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Biscuit
Biscuit by Pillsbury provides 310 kcal per 100 g, with 8.6 g of sugars and 6.9 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 biscuit (58 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 310 kcal | 180 kcal | 376 −18% | |
| Total fat | 10.3 g | 6 g | 8% | 17.3 −40% |
| Saturated fat | 4.3 g | 2.5 g | 13% | 9 −52% |
| Carbohydrates | 46.6 g | 27 g | 10% | 52.5 −11% |
| Total sugars | 8.6 g | 5 g | 18.5 −53% | |
| Added sugars | 6.1 g | 3.5 g | 7% | 8.9 −32% |
| Dietary fiber | 1.7 g | 1 g | 4% | 1.8 |
| Protein | 6.9 g | 4 g | 8% | 6.8 |
| Salt | 2 g | 1.1 g | 1.2 +70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean and palm oil, sugar, hydrogenated palm oil, baking powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), contains 2% or less of: dextrose, fractionated palm oil, salt, potassium chloride, mono and diglycerides, xanthan gum, natural flavor, sucralose, yeast extract, preservatives (tbhq, citric acid), annatto extract and beta carotene (for color),
- Allergens
- GlutenSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 biscuit (58 g)
- Sold in
- United States
- Barcode
- 01801402
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscuit?
Biscuit contains 310 kcal per 100 g and about 180 kcal per serving (1 biscuit (58 g)).
How much sugar is in Biscuit?
Biscuit has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Biscuit healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Biscuit contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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