Birthday cakes

by Little Debbie in Cakes Barcode 0024300045141
Bad nutritional quality
Ultra-processed food

Birthday cakes by Little Debbie provides 455 kcal per 100 g, with 45.5 g of sugars and 2.3 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
20.5 g · High
Saturated fat
11.4 g · High
Sugars
45.5 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cake (44 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 455 kcal 200 kcal 389 +17%
Total fat 20.5 g 9 g 12% 18.1 +13%
Saturated fat 11.4 g 5 g 25% 7.4 +54%
Carbohydrates 63.6 g 28 g 10% 51.9 +23%
Total sugars 45.5 g 20 g 31.8 +43%
Added sugarsUSDA 45.5 g 20 g 40% 24.3 +88%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 2.3 g 1 g 2% 4.7 −52%
Salt 0.5 g 0.2 g 0.7 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other cakes

Calories higher 13%
Sugars higher 11%
Salt lower 29%
Saturated fat higher 15%
Protein top 92%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, confetti candy (sugar, wheat starch, modififed corn starch, dextrose, canola oil, maltodextrin, yellow 6, red 40, yellow 5, blue 1), soybean oil. contains 2% or less of each of the following: candy toppers (sugar, modified corn starch, corn starch, palm kernel oil, cellulose gum, soy lecithin, vanillin, polysorbate 60, red 40, yellow 5, yellow 6, blue 1, confectioner's glaze), corn starch, egg whites, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, sorbitan monostearate, mono-and diglycerides, titanium dioxide, annatto extract, turmeric, sorbic acid (to preserve freshness), soy lecithin, natural and artificial flavors, polysorbate 60, polysorbate 80, soy flour.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 16

Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
Moderate overexposure risk
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cake (44 g)
Sold in
United States
Barcode
0024300045141

Prices reported by shoppers

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Frequently asked questions

How many calories are in Birthday cakes?

Birthday cakes contains 455 kcal per 100 g and about 200 kcal per serving (1 cake (44 g)).

How much sugar is in Birthday cakes?

Birthday cakes has 45.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Birthday cakes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Birthday cakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Birthday cakes contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 19, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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