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Birthday Cake Ice Cream
Birthday Cake Ice Cream provides 268 kcal per 100 g, with 25 g of sugars and 2.6 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (116 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 268 kcal | 311 kcal | 214 +25% | |
| Total fat | 16.4 g | 19 g | 24% | 10 +64% |
| Saturated fat | 9.5 g | 11 g | 55% | 6.2 +53% |
| Carbohydrates | 27.6 g | 32 g | 12% | 28.4 |
| Total sugars | 25 g | 29 g | 21.6 +16% | |
| Added sugarsUSDA | 22.4 g | 26 g | 52% | 16.8 +34% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 2.6 g | 3 g | 6% | 3.4 −24% |
| Salt | 0.3 g | 0.3 g | 0.2 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10952 Frozen desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 100 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skim milk, cultured sour cream (cultured milk and cream, enzymes)*, sugar, cream, cream cheese base (pasteurized milk and cream, water, sugar, maltodextrin, whey protein concentrate, food starch-modified, cheese culture, salt, guar gum, lactic acid, citric acid, carob bean gum, xanthan gum), contains 2% or less of wheat flour, corn oil, egg yolks, corn starch, eggs, salt, palm and palm kernel oil, milk, coconut oil, natural flavors, salt, soy lecithin, soybean oil, sunflower lecithin, dextrin, confectioners glaze, artificial flavors, carnauba wax, yellow 5 lake, red 40 lake, yellow 6 lake, red 3, blue 1 lake, blue 1.
- Allergens
- EggsMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Red 40, Yellow 5, Yellow 6, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 2/3 cup (116 g)
- Sold in
- United States
- Barcode
- 0070640019762
Prices reported by shoppers
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Frequently asked questions
How many calories are in Birthday Cake Ice Cream?
Birthday Cake Ice Cream contains 268 kcal per 100 g and about 311 kcal per serving (2/3 cup (116 g)).
How much sugar is in Birthday Cake Ice Cream?
Birthday Cake Ice Cream has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Birthday Cake Ice Cream healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Birthday Cake Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Birthday Cake Ice Cream contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Does Birthday Cake Ice Cream contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 21, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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