Bio Roggen Vollkornbrot

by Edeka 500g in Wholemeal breads Barcode 4311501313015
Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Bio Roggen Vollkornbrot by Edeka provides 202 kcal per 100 g, with 3.7 g of sugars and 5.1 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.5 g · Low
Sugars
3.7 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 72g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 202 kcal 145 kcal 244 −17%
Total fat 1.1 g 0.8 g 1% 2.9 −62%
Saturated fat 0.5 g 0.4 g 2% 0.5
Carbohydrates 37.9 g 27.3 g 10% 42.2 −10%
Total sugars 3.7 g 2.7 g 2.5 +45%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 9.9 g 7.1 g 25% 7.4 +33%
Protein 5.1 g 3.7 g 7% 9.2 −44%
Salt 1.2 g 0.9 g 1.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 15%
Sugars higher 16%
Salt higher 47%
Saturated fat higher 38%
Protein top 93%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Natursauerteig (Roggenvollkornschrot, Wasser). Roggenvollkornschrot*, Wasser, Roggenvollkornmehl*, Meersalz, Hefe.

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
Sesame seeds

Product details

Quantity
500g
Serving size
72g
Labels & certifications
OrganicEU OrganicEg öko verordnungDE-ÖKO-001Wwf
Sold in
Germany
Barcode
4311501313015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Roggen Vollkornbrot?

Bio Roggen Vollkornbrot contains 202 kcal per 100 g and about 145 kcal per serving (72g).

How much sugar is in Bio Roggen Vollkornbrot?

Bio Roggen Vollkornbrot has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Roggen Vollkornbrot healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio Roggen Vollkornbrot vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Bio Roggen Vollkornbrot contain?

According to the label data it contains: Gluten. It may also contain traces of sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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