Bio Roggen Vollkornbrot

by Edeka 1kg in Wholemeal breads Barcode 4311501113585
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Bio Roggen Vollkornbrot by Edeka provides 199 kcal per 100 g, with 3.4 g of sugars and 5.2 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category and comes in a 1kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.3 g · Low
Sugars
3.4 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 199 kcal 111 kcal 244 −18%
Total fat 1.2 g 0.7 g 1% 2.9 −58%
Saturated fat 0.3 g 0.2 g 1% 0.5 −41%
Carbohydrates 37 g 20.7 g 8% 42.2 −12%
Total sugars 3.4 g 1.9 g 2.5 +34%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 9.9 g 5.5 g 20% 7.4 +33%
Protein 5.2 g 2.9 g 6% 9.2 −43%
Salt 1.1 g 0.6 g 1.2 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 11%
Sugars higher 21%
Salt lower 40%
Saturated fat lower 32%
Protein top 93%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Natursauerteig (Rog - genvollkornschrot Wasser), Roggenvoll - kornschrot*, Wasser, Speisesalz, Hefe*.

Palm oil free
Allergens
Gluten

Product details

Quantity
1kg
Serving size
56 g
Labels & certifications
Nutriscore
Sold in
Germany
Barcode
4311501113585

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Roggen Vollkornbrot?

Bio Roggen Vollkornbrot contains 199 kcal per 100 g and about 111 kcal per serving (56 g).

How much sugar is in Bio Roggen Vollkornbrot?

Bio Roggen Vollkornbrot has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Roggen Vollkornbrot healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bio Roggen Vollkornbrot contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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