Bio Flax Seeds

by 2bio 200 g in Flax seeds Barcode 5412939877052
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Bio Flax Seeds by 2bio provides 533 kcal per 100 g, with 1.1 g of sugars and 20 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Flax seeds category and comes in a 200 g pack. Contains: nuts.

Nutrient levels per 100 g

Fat
43 g · High
Saturated fat
4.8 g · Moderate
Sugars
1.1 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 533 kcal 504 +6%
Total fat 43 g 38 +13%
Saturated fat 4.8 g 4.1 +18%
Carbohydrates 3.3 g 12.6 −74%
Total sugars 1.1 g 1.5 −27%
Added sugars 0 g 0
Dietary fiber 27 g 25.9
Protein 20 g 21.1 −5%
Salt 0.2 g 0.3 −42%

Category average across 334 Flax seeds products on Foodmetria.

Compared with other flax seeds

Calories higher 33%
Sugars lower 50%
Salt higher 24%
Saturated fat higher 18%
Protein top 64%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Flax seed (can contain sesame and cashew nuts)

Palm oil free
Allergens
Nuts

Product details

Quantity
200 g
Labels & certifications
OrganicEU OrganicNL-BIO-01
Sold in
Belgium
Barcode
5412939877052

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Flax Seeds?

Bio Flax Seeds contains 533 kcal per 100 g.

How much sugar is in Bio Flax Seeds?

Bio Flax Seeds has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Flax Seeds healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bio Flax Seeds contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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