Nutrition report ready
Betty Crocker, Spaghetti, Seasoning And Creamy Carbonara Suace
Nutri-Score E NOVA 4
View detailsBetty Crocker, Spaghetti, Seasoning And Creamy Carbonara Suace
Betty Crocker, Spaghetti, Seasoning And Creamy Carbonara Suace by Betty Crocker provides 347 kcal per 100 g, with 8.2 g of sugars and 10.2 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (49 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 347 kcal | 170 kcal | 262 +32% | |
| Total fat | 9.2 g | 4.5 g | 6% | 6.1 +50% |
| Saturated fat | 4.1 g | 2 g | 10% | 2.2 +85% |
| Carbohydrates | 53.1 g | 26 g | 9% | 40 +33% |
| Total sugars | 8.2 g | 4 g | 4.6 +78% | |
| Dietary fiber | 2 g | 1 g | 4% | 2.5 −20% |
| Protein | 10.2 g | 5 g | 10% | 9.6 +7% |
| Salt | 2.7 g | 1.3 g | 1.5 +75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2210 Pasta dishes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched Spaghetti(Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate,Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Corn Starch, Whey, Cheddar Cheese(Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Maltodextrin, Peas*, Parmesan Cheese (Milk,Cheese Cultures, Salt, Enzymes), Salt, Cooked Bacon Bits (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, Flavoring), Modified Whey, Nonfat Milk, Sodium Phosphate, Natural Flavor, Sugar, Mono And Diglycerides, Cream, Sodium Alginate, Lactic Acid, Roasted Garlic*, Xanthan Gum, Partially Hydrogenated Soybean Oil, Triglycerides, Rendered Bacon Fat, Onion*, Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor), Parsley*, Spice, Silicon Dioxide (Anticaking Agent), Hydrolyzed Corn, Soy, And Wheat Protein, Turmeric, Gelatin, Carboxymethyl Cellulose, Smoked Pork Fat, Disodium Inosinate, Yeast Extract. Freshness Preserved By Sorbic Acid, Sodium Benzoate.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- GelatinMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (49 g)
- Sold in
- United States
- Barcode
- 0016000450837
Prices reported by shoppers
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Frequently asked questions
How many calories are in Betty Crocker, Spaghetti, Seasoning And Creamy Carbonara Suace?
Betty Crocker, Spaghetti, Seasoning And Creamy Carbonara Suace contains 347 kcal per 100 g and about 170 kcal per serving (1/2 cup (49 g)).
How much sugar is in Betty Crocker, Spaghetti, Seasoning And Creamy Carbonara Suace?
Betty Crocker, Spaghetti, Seasoning And Creamy Carbonara Suace has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Betty Crocker, Spaghetti, Seasoning And Creamy Carbonara Suace healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Betty Crocker, Spaghetti, Seasoning And Creamy Carbonara Suace vegan?
Based on its ingredient list, it is not vegan.
What allergens does Betty Crocker, Spaghetti, Seasoning And Creamy Carbonara Suace contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of gelatin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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