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Beef & Bacon Burger
Beef & Bacon Burger by Food Box provides 262 kcal per 100 g, with 2.9 g of sugars and 11.6 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hamburgers category and comes in a 190 g pack. Contains: eggs, gluten, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 190 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 262 kcal | 498 kcal | 335 −22% | |
| Total fat | 15 g | 28.5 g | 37% | 24.3 −38% |
| Saturated fat | 7.1 g | 13.5 g | 68% | 9.1 −22% |
| Carbohydrates | 18.9 g | 35.9 g | 13% | 24.4 −22% |
| Total sugars | 2.9 g | 5.5 g | 5.3 −45% | |
| Added sugars | 0.9 g | 1.8 g | 4% | 1.8 −47% |
| Protein | 11.6 g | 22 g | 44% | 22.3 −48% |
| Salt | 1.6 g | 3.1 g | 2.4 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1425 Hamburgers products on Foodmetria.
Compared with other hamburgers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
40 % Rindfleischfrikadelle aus z. T. fein zerkleinertem Rindfleisch, gewürzt & gegart [34 % Rindfleisch (z. T. fein zerkleinert), Paniermehl (Weizenmehl, Speisesalz, Hefe), Zwiebeln, Säureregulatoren: Kaliumlactat, Kaliumacetate; Rapsöl, Sojamehl, Speisesalz, Trinkwasser, Dextrose, Gewürze (enthalt Senfmehl)], 38 % Hamburger Brötchen mit Sesam (Weizenmehl, Trinkwasser, Zucker, Hefe, Rapsöl, Speisesalz, 0,5 % Sesamsamen, Emulgatoren: Natriumstearoyl-2-lactylat, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren; Säuerungsmittel: Natriumacetate; Mehlbehandlungsmittel: Ascorbinsäure), 6 % Schmelzkäsescheibe (Käse, Magermilch, Butter, Magermilchpulver, Milcheiweiß, Schmelzsalze: Natriumcitrate, Natriumphosphate; Speisesalz, Farbstoffe: Carotin, Paprikaextrakt), 6 % geräucherter Frühstücksspeck gebacken (5,7 % Schweinefleisch, Speisesalz, Dextrose, Maltodextrin, Konservierungsstoff: Natriumnitrit; Buchenholzrauch), 6 % pikante Burgersauce [Trinkwasser, Rapsöl, modifizierte Stärke, Gewürze (enthalt Senfmehl), Zucker, Magermilchpulver, Speisesalz, Hühnereieigelbpulver, Schmelzkäsezubereitung (Käse (Milch, Speisesalz, Starterkulturen, tierisches Lab, Konservierungsstoff: Natriumnitrat; Farbstoff: Carotin, Annatto Bixin, Annatto Norbixin), Schmelzsalz: Natriumphosphate), Sahnepulver, Verdickungsmittel: Xanthan; Säureregulator: Milchsäure; Dextrose, Konservierungsstoff: Kaliumsorbat, Natriumbenzoat], 4 % eingelegte Tomatenscheiben (2 % Tomaten, Trinkwasser, Branntweinessig, Speisesalz, Säuerungsmittel Citronensäure; Antioxidationsmittel: Ascorbinsäure).
- Allergens
- EggsGlutenMilkSesame seedsSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190 g
- Serving size
- 190 g
- Sold in
- United Kingdom, United States
- Barcode
- 4053736738743
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beef & Bacon Burger?
Beef & Bacon Burger contains 262 kcal per 100 g and about 498 kcal per serving (190 g).
How much sugar is in Beef & Bacon Burger?
Beef & Bacon Burger has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beef & Bacon Burger healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beef & Bacon Burger vegan?
Based on its ingredient list, it is not vegan.
What allergens does Beef & Bacon Burger contain?
According to the label data it contains: Eggs, Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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