BANQUET Turkey Meal, 9.25 OZ

by Banquet in Meals Barcode 0031000109035
Average nutritional quality
Ultra-processed food

BANQUET Turkey Meal, 9.25 OZ by Banquet provides 92 kcal per 100 g, with 1.2 g of sugars and 6.1 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: celery, gluten, soybeans.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.6 g · Low
Sugars
1.2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Meal (262 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 92 kcal 240 kcal 178 −49%
Total fat 2.3 g 6 g 8% 7.9 −71%
Saturated fat 0.6 g 1.5 g 8% 2.8 −79%
Carbohydrates 11.8 g 30.9 g 11% 17.8 −34%
Total sugars 1.2 g 3 g 3.1 −63%
Dietary fiber 1.9 g 5 g 18% 2 −5%
Protein 6.1 g 16 g 32% 8.7 −30%
Salt 0.9 g 2.4 g 1.2 −20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.

Compared with other meals

Calories lower 12%
Sugars lower 31%
Salt lower 48%
Saturated fat lower 21%
Protein top 59%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Turkey With Gravy And Dressing (Water, White Cooked Turkey [White Turkey, Water, Soy Protein Concentrate, Modified Food Starch, Salt, Sodium Tripolyphosphate, Chicken Broth Powder {Maltodextrin, Chicken Broth, Salt, Flavors}, Flavoring], Cooked Turkey [Dark Turkey, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Modified Food Starch, Salt, Sodium Tripolyphosphate, Chicken Broth Powder {Maltodextrin, Chicken Broth, Salt, Flavors}, Flavoring], Dressing [Unbleached Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Cornmeal, Canola Oil, Salt, Sugar, Yeast, Dextrose, Wheat Gluten, Dehydrated Celery, Dehydrated Onion, Onion Powder, Spices, Calcium Propionate, Spice Extractives, Ascorbic Acid], Contains 2% Or Less Of: Rendered Chicken Fat, Modified Food Starch, Wheat Flour, Salt, Flavorings, Soybean Oil, Cellulose, Monosodium Glutamate, Turkey Flavor [Ground Turkey, Turkey Broth, Safflower Oil, Flavor, Dry Turkey Broth, Maltodextrin, Turkey Fat], Dextrose, Caramel Color, Sugar, Spice, Ground Paprika, Oleoresin Turmeric), Water, Peas, Dehydrated Potatoes (Potatoes, Mono - and Diglycerides From Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, BHT), Soybean Oil, Salt, Sugar, Potassium Chloride, Maltodextrin, Natural Flavor, Magnesium Carbonate, Calcium Chloride, Magnesium Chloride, Calcium Carbonate. Contains: Wheat, Soy.

May contain palm oilNot veganNot vegetarian
Allergens
CeleryGlutenSoybeans

Additives 11

Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Meal (262 g)
Sold in
United States
Barcode
0031000109035

Prices reported by shoppers

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Frequently asked questions

How many calories are in BANQUET Turkey Meal, 9.25 OZ?

BANQUET Turkey Meal, 9.25 OZ contains 92 kcal per 100 g and about 240 kcal per serving (1 Meal (262 g)).

How much sugar is in BANQUET Turkey Meal, 9.25 OZ?

BANQUET Turkey Meal, 9.25 OZ has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is BANQUET Turkey Meal, 9.25 OZ healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is BANQUET Turkey Meal, 9.25 OZ vegan?

Based on its ingredient list, it is not vegan.

What allergens does BANQUET Turkey Meal, 9.25 OZ contain?

According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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