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Banana Pudding With Wafers
Banana Pudding With Wafers by AVI provides 196 kcal per 100 g, with 20.9 g of sugars and 1.8 g of protein. That is 80% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Puddings category. Contains: eggs, gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (163 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 196 kcal | 320 kcal | 136 +45% | |
| Total fat | 8.6 g | 14 g | 18% | 3.7 +133% |
| Saturated fat | 5.5 g | 9 g | 45% | 2.2 +148% |
| Carbohydrates | 29.4 g | 47.9 g | 17% | 20 +47% |
| Total sugars | 20.9 g | 34.1 g | 11.6 +80% | |
| Added sugars | 19 g | 31 g | 62% | 8.9 +114% |
| Protein | 1.8 g | 3 g | 6% | 5.4 −66% |
| Salt | 0.4 g | 0.7 g | 0.3 +50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 996 Puddings products on Foodmetria.
Compared with other puddings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BANANA PUDDING (MILK, WATER, SUGAR, SKIM MILK, MODIFIED CORN STARCH, SALT, GELATIN, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE [PRESERVATIVE], CARRAGEENAN, YELLOW 5, YELLOW 6, CARAMEL COLOR), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL [PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED], CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE [A MILK DERIVATIVE], DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS), NILLA WAFERS (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACIDI, SUGAR, SOYBEAN AND/OR CANOLA OIL, PALM OIL, HIGH FRUCTOSE CORN SYRUP, WHEY [FROM MILK), EGGS, SALT, LEAVENING [BAKING SODA, CALCIUM PHOSPHATE, MONO - AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN). CONTAINS EGG, MILK, SOY, WHEAT
- Allergens
- EggsGelatinGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5, Yellow 6.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 portion (163 g)
- Sold in
- United States
- Barcode
- 0030223074212
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banana Pudding With Wafers?
Banana Pudding With Wafers contains 196 kcal per 100 g and about 320 kcal per serving (1 portion (163 g)).
How much sugar is in Banana Pudding With Wafers?
Banana Pudding With Wafers has 20.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Banana Pudding With Wafers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banana Pudding With Wafers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Banana Pudding With Wafers contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Banana Pudding With Wafers contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102) and Yellow 6 (E110). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with them. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated December 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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