Banana Cream Pie
Banana Cream Pie by Beehive Bread & Pastry Co. provides 254 kcal per 100 g, with 15.3 g of sugars and 1.7 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: banana, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4.1 onz (118 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 254 kcal | 300 kcal | 389 −35% | |
| Total fat | 14.4 g | 17 g | 22% | 18.2 −21% |
| Saturated fat | 9.3 g | 11 g | 55% | 7.4 +26% |
| Carbohydrates | 28.8 g | 34 g | 12% | 51.9 −45% |
| Total sugars | 15.3 g | 18 g | 31.8 −52% | |
| Dietary fiber | 1.7 g | 2 g | 7% | 1.8 −6% |
| Protein | 1.7 g | 2 g | 4% | 4.7 −64% |
| Salt | 0.4 g | 0.4 g | 0.7 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, food starch-modified, high fructose corn syrup, half & half, contains less than 2% of: banana puree (bananas, citric acid, ascorbic acid), margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate, artificial flavors, beta carotene, vitamin a palmitate), egg yolks, dextrose, salt, sodium caseinate (a milk derivative), graham flour, titanium dioxide (color), natural and artificial flavors, honey, baking soda, monocalcium phosphate, ammonium bicarbonate, sodium acid phosphate, sorbic acid, polysorbate 60, sortitan monostearate, beta carotene and annatto (colors) soy lecithin, xanthan gum, guar gum, acacia gum, artificial colors (yellow 5, yellow 6, red 40) citric acid, apple cider vinegar, sodium benzoate, calcium propionate.
- Allergens
- BananaEggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4.1 onz (118 g)
- Sold in
- United States
- Barcode
- 0815360013160
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banana Cream Pie?
Banana Cream Pie contains 254 kcal per 100 g and about 300 kcal per serving (4.1 onz (118 g)).
How much sugar is in Banana Cream Pie?
Banana Cream Pie has 15.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Banana Cream Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banana Cream Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Banana Cream Pie contain?
According to the label data it contains: Banana, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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