Banana Cake With Icing, Banana
Banana Cake With Icing, Banana by Tastykake provides 378 kcal per 100 g, with 43.2 g of sugars and 2.7 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 2.6 oz/74 g pack. Contains: banana, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.6 onz (74 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 378 kcal | 280 kcal | 389 | |
| Total fat | 12.2 g | 9 g | 12% | 18.2 −33% |
| Saturated fat | 3.4 g | 2.5 g | 13% | 7.4 −54% |
| Carbohydrates | 64.9 g | 48 g | 17% | 51.9 +25% |
| Total sugars | 43.2 g | 32 g | 31.8 +36% | |
| Added sugarsUSDA | 43.2 g | 32 g | 64% | 24.3 +78% |
| Dietary fiber | 2.7 g | 2 g | 7% | 1.8 +50% |
| Protein | 2.7 g | 2 g | 4% | 4.7 −43% |
| Salt | 0.9 g | 0.7 g | 0.7 +39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Banana, Nonfat Milk, Eggs, Whey (Milk), Contains 2% Or Less Of Each Of The Following: Liquid Sucrose, High Fructose Corn Syrup, Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Monoand Diglycerides, Corn Syrup, Soy Lecithin, Salt, Natural And Artificial Flavor (Contains Milk And Egg Ingredients), Butter (Made From Milk), Xanthan Gum, Nonfat Milk Solids, Propylene Glycol Mono - And Diesters Of Fats And Fatty Acids, Calcium Sulfate, Spices, Maltodextrin, Lactylic Esters Of Fatty Acids, Agar, Fd&C Yellow #5 Aluminum Lake, Annatto (Color), Caramel Color, Dextrose, Polysorbate 80, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).
- Allergens
- BananaEggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2.6 oz/74 g
- Serving size
- 2.6 onz (74 g)
- Sold in
- United States
- Barcode
- 0025600086131
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banana Cake With Icing, Banana?
Banana Cake With Icing, Banana contains 378 kcal per 100 g and about 280 kcal per serving (2.6 onz (74 g)).
How much sugar is in Banana Cake With Icing, Banana?
Banana Cake With Icing, Banana has 43.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Banana Cake With Icing, Banana healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banana Cake With Icing, Banana vegan?
Based on its ingredient list, it is not vegan.
What allergens does Banana Cake With Icing, Banana contain?
According to the label data it contains: Banana, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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