Baked Apple Crisp
Baked Apple Crisp by Market Pantry provides 205 kcal per 100 g, with 26.5 g of sugars and 1.7 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category. Contains: apple, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/8 tray (117 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 205 kcal | 240 kcal | 453 −55% | |
| Total fat | 5.1 g | 6 g | 8% | 25.3 −80% |
| Saturated fat | 3 g | 3.5 g | 18% | 6.8 −56% |
| Carbohydrates | 36.8 g | 43 g | 16% | 48.9 −25% |
| Total sugars | 26.5 g | 31 g | 18.7 +41% | |
| Dietary fiber | 1.7 g | 2 g | 7% | 6.7 −75% |
| Protein | 1.7 g | 2 g | 4% | 13.3 −87% |
| Salt | 0.3 g | 0.4 g | 1.1 −72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35662 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Apples (apples, ascorbic acid, salt, citric acid), sugar, water, yellow cake mix (enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, palm oil, corn syrup solids, egg white, nonfat milk, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], egg yolk with sodium silicoaluminate, dextrose, modified tapioca starch, salt, propylene glycol mono - and diesters of fatty acids, sorbitan monostearate, corn starch, maltodextrin, tetrasodium pyrophosphate, xanthan gum, mono - and diglycerides, sodium stearoyl lactylate, polysorbate 60, calcium acetate, cellulose gum, guar gum, artificial flavor, yellow 5, red 40, soy flour), rolled oats, butter (cream, salt), brown sugar, modified food starch, stabilizer (corn starch, dextrose, sugar, guar and cellulose gums, agar), natural and artificial flavor, cinnamon with artificial flavor, xanthan gum, nutmeg, citric acid, annatto extract and turmeric (colors), calcium propionate and sodium benzoate (preservatives).
- Allergens
- AppleEggsGlutenMilkSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/8 tray (117 g)
- Sold in
- United States
- Barcode
- 0796220077020
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked Apple Crisp?
Baked Apple Crisp contains 205 kcal per 100 g and about 240 kcal per serving (1/8 tray (117 g)).
How much sugar is in Baked Apple Crisp?
Baked Apple Crisp has 26.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baked Apple Crisp healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baked Apple Crisp vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baked Apple Crisp contain?
According to the label data it contains: Apple, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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