Bacon Cintas

by Hacendado 250 g in Bacon Barcode 8480000590664

Bacon

Bad nutritional quality
Ultra-processed food

Bacon Cintas by Hacendado provides 293 kcal per 100 g, with 0.5 g of sugars and 16.6 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bacon category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
9.9 g · High
Sugars
0.5 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 60 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 293 kcal 176 kcal 309 −5%
Total fat 25 g 15 g 19% 24.5
Saturated fat 9.9 g 5.9 g 30% 9.3 +6%
Carbohydrates 0.5 g 0.3 g 0% 1.3 −61%
Total sugars 0.5 g 0.3 g 0.7 −31%
Added sugars 9.1 g 5.4 g 11% 1 +795%
Protein 16.6 g 10 g 20% 20.7 −20%
Salt 2.1 g 1.3 g 2.9 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 773 Bacon products on Foodmetria.

Compared with other bacon

Calories lower 47%
Sugars lower 41%
Salt lower 20%
Saturated fat higher 46%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Panceta de cerdo (98%), sal, dextrosa, estabilizante (E-451i), antioxidante (ascorbato sódico), extracto de especias, conservador (nitrito sódico).

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Serving size
60 g
Labels & certifications
No gluten
Sold in
Spain
Barcode
8480000590664

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacon Cintas?

Bacon Cintas contains 293 kcal per 100 g and about 176 kcal per serving (60 g).

How much sugar is in Bacon Cintas?

Bacon Cintas has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacon Cintas healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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