Apple Caramel Filled Muffins

by The Bakery in Pastries Barcode 0078742111926
Poor nutritional quality
Ultra-processed food

Apple Caramel Filled Muffins by The Bakery provides 343 kcal per 100 g, with 26.3 g of sugars and 5.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: apple, eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
16.2 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
26.3 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 muffin (99 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 343 kcal 340 kcal 388 −12%
Total fat 16.2 g 16 g 21% 17.8 −9%
Saturated fat 2.5 g 2.5 g 13% 7.5 −66%
Carbohydrates 46.5 g 46 g 17% 51 −9%
Total sugars 26.3 g 26 g 25.8
Dietary fiber 1 g 1 g 4% 2.3 −56%
Protein 5.1 g 5 g 10% 5.7 −11%
Salt 0.8 g 0.8 g 0.6 +27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pastries

Calories lower 28%
Sugars higher 47%
Salt higher 30%
Saturated fat lower 16%
Protein top 51%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean and/or canola oil, apples (apples, ascorbic acid and citric acid to promote color retention, salt), eggs, caramel filling (sweetened condensed skim milk [condensed skim milk, sugar], sugar, water, corn syrup, nonfat dry milk, canola oil, sodium alginate, salt, microcrystalline cellulose, cellulose gum, mono - and diglycerides, sodium phosphate, potassium sorbate [preservative], soy lecithin, sodium bicarbonate), water, buttermilk (part-skim milk, sea salt, sodium citrate, bacterial culture), brown sugar, margarine (soybean oil, modified palm oil, canola oil, water, salt, whey [milk], soy lecithin, monoglycerides of fatty acids, natural flavor, annatto extract color, vitamin a palmitate, citric acid, vitamin d3), whey (milk), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose, salt, mono - and diglycerides, spice, sodium stearoyl lactylate, cellulose gum, natural and artificial flavor, xanthan gum, citric acid.

Contains palm oilNot vegan
Allergens
AppleEggsGlutenMilkSoybeans

Additives 18

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 muffin (99 g)
Sold in
United States
Barcode
0078742111926

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apple Caramel Filled Muffins?

Apple Caramel Filled Muffins contains 343 kcal per 100 g and about 340 kcal per serving (1 muffin (99 g)).

How much sugar is in Apple Caramel Filled Muffins?

Apple Caramel Filled Muffins has 26.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Apple Caramel Filled Muffins healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Apple Caramel Filled Muffins vegan?

Based on its ingredient list, it is not vegan.

What allergens does Apple Caramel Filled Muffins contain?

According to the label data it contains: Apple, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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