Antipasto salad with salami with tuscan vinaigrette

in Salads Barcode 0851125002536
Poor nutritional quality
Ultra-processed food

Antipasto salad with salami with tuscan vinaigrette provides 190 kcal per 100 g, with 1.8 g of sugars and 6.8 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
15.3 g · Moderate
Saturated fat
4.3 g · Moderate
Sugars
1.8 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 container (163 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 190 kcal 310 kcal 177 +7%
Total fat 15.3 g 25 g 32% 11.7 +31%
Saturated fat 4.3 g 7 g 35% 2.4 +79%
Carbohydrates 8 g 13 g 5% 12.4 −36%
Total sugars 1.8 g 3 g 4 −54%
Added sugarsUSDA 0.6 g 1 g 2% 1 −42%
Dietary fiber 1.2 g 2 g 7% 2.4 −51%
Protein 6.8 g 11 g 22% 7.3 −7%
Salt 1.7 g 2.8 g 1.1 +57%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4689 Salads products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
14% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salads

Calories higher 32%
Sugars lower 38%
Salt higher 14%
Saturated fat higher 14%
Protein top 33%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Spring mix (lola rosa, red leaf, red oak, red romaine, beet root, red chard, green romaine, green oak, green leaf, tango, mizuna, tatsoi, green chard, gold chard, combo mix, spinach, arugula, frisee, radicchio. ingredients may vary by season), red wine vinaigrette (water, soybean oil and/or canola oil, balsamic vinegar [wine vinegar, concentrated grape must, caramel color], agave nectar, red wine vinegar, salt, olive oil, contains less than 2% of: dehydrated garlic, natural flavors, spices, xanthan gum), provolone cheese (cultured pasteurized milk, salt, enzymes, cellulose to prevent caking, natamycin to protect flavor), genoa salami (pork, salt, dextrose, contains 2% of flavorings, lactic acid starter culture, sodium nitrite, spice, vitamin c [sodium ascorbate], bha, bht, citric acid. bha, bht with citric acid added to help protect flavor), tomatoes, pepperoncini (peppers, water, salt, vinegar, citric acid, sodium benzoate, sodium bisulfite, fd&c yellow #5), multi grain croutons (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola and/or olive oil, salt, sugar, rye meal, wheat bran, yeast, caramel color dehydrated garlic, corn meal, spices, caraway seeds, butter flavor [a milk ingredient], citric acid, ascorbic acid), kalamata olives (kalamata olives, brine [water, salt], extra virgin olive oil), roasted red bell pepper.

Not veganNot vegetarian
Allergens
GlutenMilkPorkSoybeans

Additives 9

Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E102

Yellow 5 (E102) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E102

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E102

West Virginia HB 2354 has barred Yellow 5 (E102) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102

In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 5.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 container (163 g)
Sold in
United States
Barcode
0851125002536

Prices reported by shoppers

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Frequently asked questions

How many calories are in Antipasto salad with salami with tuscan vinaigrette?

Antipasto salad with salami with tuscan vinaigrette contains 190 kcal per 100 g and about 310 kcal per serving (1 container (163 g)).

How much sugar is in Antipasto salad with salami with tuscan vinaigrette?

Antipasto salad with salami with tuscan vinaigrette has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Antipasto salad with salami with tuscan vinaigrette healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Antipasto salad with salami with tuscan vinaigrette vegan?

Based on its ingredient list, it is not vegan.

What allergens does Antipasto salad with salami with tuscan vinaigrette contain?

According to the label data it contains: Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.

Does Antipasto salad with salami with tuscan vinaigrette contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 5 (E102). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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