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Anelli Di Cipolla
Anelli Di Cipolla by Mccain provides 244 kcal per 100 g, with 5.5 g of sugars and 3 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breaded onion rings category and comes in a 350gr pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 anello (20 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 244 kcal | 49 kcal | 269 −9% | |
| Total fat | 12 g | 2.4 g | 3% | 12.7 −6% |
| Saturated fat | 1.5 g | 0.3 g | 2% | 1.8 −15% |
| Carbohydrates | 30 g | 6 g | 2% | 34.4 −13% |
| Total sugars | 5.5 g | 1.1 g | 4.1 +33% | |
| Added sugars | 1.4 g | 0.3 g | 1% | 1.2 +16% |
| Dietary fiber | 2 g | 0.4 g | 1% | 2.4 −18% |
| Protein | 3 g | 0.6 g | 1% | 3.9 −24% |
| Salt | 0 g | 0 g | 1.1 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 38 Breaded onion rings products on Foodmetria.
Compared with other breaded onion rings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cipolle a dadini 53%, pangrattato 18% (farina di frumento, lievito, sale), olio di semi di girasole, amido di frumento, farina di frumento, gelificanti (E401), destrosio, sale, zucchero, acqua.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350gr
- Serving size
- 1 anello (20 g)
- Sold in
- Italy
- Barcode
- 8710438127294
Prices reported by shoppers
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Frequently asked questions
How many calories are in Anelli Di Cipolla?
Anelli Di Cipolla contains 244 kcal per 100 g and about 49 kcal per serving (1 anello (20 g)).
How much sugar is in Anelli Di Cipolla?
Anelli Di Cipolla has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Anelli Di Cipolla healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Anelli Di Cipolla contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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