All natural non-gmo cracked whole grain wheat bread

by Perfection Bakeries Inc. in Wheat breads Barcode 0071315008777
Average nutritional quality
Ultra-processed food

All natural non-gmo cracked whole grain wheat bread by Perfection Bakeries Inc. provides 258 kcal per 100 g, with 6.5 g of sugars and 9.7 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0 g · Low
Sugars
6.5 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (31 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 258 kcal 80 kcal 272 −5%
Total fat 3.2 g 1 g 1% 3.6 −10%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 48.4 g 15 g 5% 47.7
Total sugars 6.5 g 2 g 4.8 +34%
Added sugars 3 g 0.9 g 2% 3
Dietary fiber 3.2 g 1 g 4% 6.3 −49%
Protein 9.7 g 3 g 6% 10.7 −9%
Salt 1.1 g 0.3 g 1.1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 595 Wheat breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other wheat breads

Calories higher 43%
Sugars higher 29%
Salt lower 46%
Saturated fat lower 1%
Protein top 47%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, whole grain wheat flour, whole grain crushed wheat, cane sugar, wheat gluten, non-gmo soybean oil, wheat bran, yeast, salt, cultured wheat flour, raisin juice, wheat starch, corn flour, corn starch, non-gmo vinegar, lactic acid, calcium sulfate, acetic acid, monocalcium phosphate, citric acid, ascorbic acid; topped with rolled oats.

Palm oil free
Allergens
GlutenSoybeans

Additives 5

E260 - Acetic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (31 g)
Sold in
United States
Barcode
0071315008777

Prices reported by shoppers

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Frequently asked questions

How many calories are in All natural non-gmo cracked whole grain wheat bread?

All natural non-gmo cracked whole grain wheat bread contains 258 kcal per 100 g and about 80 kcal per serving (1 slice (31 g)).

How much sugar is in All natural non-gmo cracked whole grain wheat bread?

All natural non-gmo cracked whole grain wheat bread has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is All natural non-gmo cracked whole grain wheat bread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does All natural non-gmo cracked whole grain wheat bread contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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