Split top wheat bread
Split top wheat bread by Perfection Bakeries Inc. provides 269 kcal per 100 g, with 3.9 g of sugars and 9.6 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (52 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 269 kcal | 140 kcal | 286 −6% | |
| Total fat | 2.9 g | 1.5 g | 2% | 5.3 −45% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 50 g | 26 g | 9% | 48.4 |
| Total sugars | 3.9 g | 2 g | 4.6 −16% | |
| Added sugars | 2.1 g | 1.1 g | 2% | 2.6 −22% |
| Dietary fiber | 3.8 g | 2 g | 7% | 4.5 −16% |
| Protein | 9.6 g | 5 g | 10% | 9.6 |
| Salt | 1.4 g | 0.7 g | 1.3 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached wheat flour, water, whole grain wheat flour, yeast, sugar, soybean oil, wheat gluten, wheat bran, salt, molasses, cultured wheat flour, raisin juice, citric acid, calcium sulfate, malted barley flour, enrichment [reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], ascorbic acid, soy lecithin.
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (52 g)
- Sold in
- United States
- Barcode
- 0071315211351
Prices reported by shoppers
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Frequently asked questions
How many calories are in Split top wheat bread?
Split top wheat bread contains 269 kcal per 100 g and about 140 kcal per serving (2 slices (52 g)).
How much sugar is in Split top wheat bread?
Split top wheat bread has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Split top wheat bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Split top wheat bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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