Brand
Perfection Bakeries Inc.
10 Perfection Bakeries Inc. products average 264 kcal, 5.5 g of sugars and 9.3 g of protein per 100 g. 20% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Split top potato bread (0 g per 100 g)
c NOVA 4
Steel cut oatmeal bread
263
kcal
2.6
Fat g
5.3
Sugar g
1.1
Salt g
per 100 g · 10.5 g protein
b NOVA 4
Healthy whole grains bread
258
kcal
3.2
Fat g
6.5
Sugar g
1.1
Salt g
per 100 g · 9.7 g protein
d NOVA 4
Pretzel Bread Sticks
275
kcal
3.8
Fat g
5
Sugar g
1.4
Salt g
per 100 g · 7.5 g protein
c NOVA 4
Italian bread
250
kcal
3.1
Fat g
3.1
Sugar g
1.6
Salt g
per 100 g · 6.3 g protein
c NOVA 4
Split top wheat bread
269
kcal
2.9
Fat g
3.9
Sugar g
1.4
Salt g
per 100 g · 9.6 g protein
a NOVA 4
100% whole wheat bread
290
kcal
3.2
Fat g
9.7
Sugar g
1
Salt g
per 100 g · 12.9 g protein
c NOVA 4
Split top potato bread
258
kcal
3.2
Fat g
0
Sugar g
1.2
Salt g
per 100 g · 6.5 g protein
c NOVA 4
Koepplinger's, Steel Cut Oatmeal Bread
263
kcal
2.6
Fat g
5.3
Sugar g
1.1
Salt g
per 100 g · 10.5 g protein
c NOVA 4
All natural non-gmo split top honey wheat bread
258
kcal
1.6
Fat g
9.7
Sugar g
1.1
Salt g
per 100 g · 9.7 g protein
c NOVA 4
All natural non-gmo cracked whole grain wheat bread
258
kcal
3.2
Fat g
6.5
Sugar g
1.1
Salt g
per 100 g · 9.7 g protein