All american asiago brioche sub

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 sub (245 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6544 Sandwiches products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.

Compared with other sandwiches

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bread (wheat flour, malted barley flour, water, sugar, dextrose, bleached enriched wheat [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], potato flour, salt, wheat gluten, soy flour, soy oil, corn flour, turmeric [color], soy lecithin, paprika [color], dextrose, egg, guar gum, polysorbate 60, xanthan gum, sodium stearoyl lactylate, beta-carotene, whey, yeast, asiago cheese [cultured pasteurized milk, annatto coloring, cellulose (prevent caking)], mono/diglycerides, diacetyl tartaric acid esters of mono/diglycerides, ascorbic acid, l-cysteine, enzymes, cornstarch, vitamin e, nat. butter flv., calcium propionates, sesame seeds), virginia ham (cured w/water, salt, pineapple marinade [sugar, fructose, nat. pineapple flv., brown sugar, citric acid], sodium phosphate, brown sugar, sugar, sodium acetate/diacetate/erythorbate/nitrite), swiss(milk, cultures, salt, enzymes), roast beef (beef, salt dextrose, sugar, caramel color, garlic, onion, spices), mesquite turkey (turkey breast meat, broth, honey, salt, sugar, mod food starch, carrageenan, sodium phosphate/acetate/diacetate/erythorbate/ nitrite, pepper), colby cheese (milk, cultures, salt enzymes, annatto).

Allergens

BeefEggsGlutenMilkSesame seedsSoybeans

Additives 16

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 sub (245 g)

Sold in

United States

Barcode

0023933300795

Prices reported by shoppers