Ajvar łagodny

by Nasza Spiżarnia 350 g in Eggplant sauces Barcode 5904378643287
Good nutritional quality
Processed food

Ajvar łagodny by Nasza Spiżarnia provides 66 kcal per 100 g, with 4.9 g of sugars and 1.2 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Eggplant sauces category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
0.6 g · Low
Sugars
4.9 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 66 kcal 102 −35%
Total fat 3.7 g 5.5 −33%
Saturated fat 0.6 g 0.7 −15%
Carbohydrates 6.1 g 9.6 −36%
Total sugars 4.9 g 6.7 −27%
Added sugars 5.9 g 1.8 +231%
Dietary fiber 1.6 g 1.9 −16%
Protein 1.2 g 2.1 −42%
Salt 1.3 g 1.7 −23%

Category average across 34 Eggplant sauces products on Foodmetria.

Compared with other eggplant sauces

Calories lower 15%
Sugars lower 21%
Salt lower 15%
Saturated fat higher 47%
Protein top 76%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

papryka czerwona 76,86%, bakłażan 13,3%, cukier, olej słonecznikowy, ostra papryka pepperoni, sól, regulatory kwasowości (kwas octowy, kwas cytrynowy)

Palm oil freeMaybe veganVegetarian

Additives 2

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
NutriscoreNutriscore Grade B
Sold in
Poland
Barcode
5904378643287

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ajvar łagodny?

Ajvar łagodny contains 66 kcal per 100 g.

How much sugar is in Ajvar łagodny?

Ajvar łagodny has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ajvar łagodny healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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