Comparison

Ajvar, scharf vs Ajvar łagodny

Overall, Ajvar łagodny has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientAjvar, scharfAjvar łagodny
Nutri-Score c b
NOVA group 3 3
Calories 64 kcal 66 kcal
Fat 2.4 g 3.7 g
Saturated fat 0.4 g 0.6 g
Sugars 6.8 g 4.9 g
Salt 1.5 g 1.3 g
Fiber 2.9 g 1.6 g
Protein 1.4 g 1.2 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ajvar, scharf has 35% less fat (2.4 g vs 3.7 g).
  • Ajvar łagodny has 28% less sugar (4.9 g vs 6.8 g).
  • Ajvar, scharf has 44% more fiber (2.9 g vs 1.6 g).
  • Ajvar łagodny has the better Nutri-Score.

Ingredients

Ajvar, scharf

Rote Paprika (82%), Auberginen (8%), Peperoni scharf (4%), Branntweinessig, Sonnenblumenöl, Zucker, Salz, Knoblauch

Ajvar łagodny

papryka czerwona 76,86%, bakłażan 13,3%, cukier, olej słonecznikowy, ostra papryka pepperoni, sól, regulatory kwasowości (kwas octowy, kwas cytrynowy)

FAQ

Which is healthier: Ajvar, scharf or Ajvar łagodny?

Overall, Ajvar łagodny has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ajvar, scharf has fewer calories: 64 kcal versus 66 kcal per 100 g.

Which has less sugar?

Ajvar łagodny has less sugar: 4.9 g versus 6.8 g per 100 g.

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