Ajvar, scharf vs Bio Ajvar
Overall, Bio Ajvar has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ajvar, scharf | Bio Ajvar |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 3 |
| Calories | 64 kcal | 79 kcal |
| Fat | 2.4 g | 4.5 g |
| Saturated fat | 0.4 g | 0.6 g |
| Sugars | 6.8 g | 4.7 g |
| Salt | 1.5 g | 1.2 g |
| Fiber | 2.9 g | 2.9 g |
| Protein | 1.4 g | 1.1 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ajvar, scharf has 19% fewer calories (64 kcal vs 79 kcal).
- Ajvar, scharf has 47% less fat (2.4 g vs 4.5 g).
- Bio Ajvar has 31% less sugar (4.7 g vs 6.8 g).
- Bio Ajvar has 20% less salt (1.2 g vs 1.5 g).
- Bio Ajvar has the better Nutri-Score.
Ingredients
Ajvar, scharf
Rote Paprika (82%), Auberginen (8%), Peperoni scharf (4%), Branntweinessig, Sonnenblumenöl, Zucker, Salz, Knoblauch
Bio Ajvar
Rote Paprika, Rote Paprika geröstet, Auberginen geröstet, Olivenöl, Apfelsaftkonzentrat, Knoblauch, Meersalz, Essig, Säuerungsmittel: Citronensäure.
FAQ
Which is healthier: Ajvar, scharf or Bio Ajvar?
Overall, Bio Ajvar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ajvar, scharf has fewer calories: 64 kcal versus 79 kcal per 100 g.
Which has less sugar?
Bio Ajvar has less sugar: 4.7 g versus 6.8 g per 100 g.