Ajvar, scharf vs Ajvar scharf
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ajvar, scharf | Ajvar scharf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 64 kcal | 64 kcal |
| Fat | 2.4 g | 2.4 g |
| Saturated fat | 0.4 g | 0.4 g |
| Sugars | 6.8 g | 6.8 g |
| Salt | 1.5 g | 1.5 g |
| Fiber | 2.9 g | 2.9 g |
| Protein | 1.4 g | 1.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Ajvar, scharf
Rote Paprika (82%), Auberginen (8%), Peperoni scharf (4%), Branntweinessig, Sonnenblumenöl, Zucker, Salz, Knoblauch
Ajvar scharf
82 % Rote Paprika, 8 % Auberginen, 4 % Peperoni scharf, Branntweinessig, Sonnenblumenöl, Zucker, Salz, Knoblauch.
FAQ
Which is healthier: Ajvar, scharf or Ajvar scharf?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ajvar, scharf has fewer calories: 64 kcal versus 64 kcal per 100 g.
Which has less sugar?
Ajvar, scharf has less sugar: 6.8 g versus 6.8 g per 100 g.