Comparison

Ajvar łagodny vs Ajvar scharf

Overall, Ajvar scharf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientAjvar łagodnyAjvar scharf
Nutri-Score c c
NOVA group 3 3
Calories 78 kcal 64 kcal
Fat 4 g 2.4 g
Saturated fat 0.3 g 0.4 g
Sugars 8 g 6.8 g
Salt 1.5 g 1.5 g
Fiber 1.6 g 2.9 g
Protein 1.5 g 1.4 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ajvar scharf has 18% fewer calories (64 kcal vs 78 kcal).
  • Ajvar scharf has 40% less fat (2.4 g vs 4 g).
  • Ajvar scharf has 15% less sugar (6.8 g vs 8 g).
  • Ajvar scharf has 44% more fiber (2.9 g vs 1.6 g).

Ingredients

Ajvar łagodny

Papryka 76%, bakłażany 12%, olej słonecznikowy, ocet spirytusowy, koncentrat pomidorowy 2.6%, sól jodowana (sól, jodan potasu), cukier, przyprawy, ostra papryka

Ajvar scharf

82 % Rote Paprika, 8 % Auberginen, 4 % Peperoni scharf, Branntweinessig, Sonnenblumenöl, Zucker, Salz, Knoblauch.

FAQ

Which is healthier: Ajvar łagodny or Ajvar scharf?

Overall, Ajvar scharf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ajvar scharf has fewer calories: 64 kcal versus 78 kcal per 100 g.

Which has less sugar?

Ajvar scharf has less sugar: 6.8 g versus 8 g per 100 g.

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