Comparison

Ajvar łagodny vs Bio Ajvar

Overall, Bio Ajvar has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientAjvar łagodnyBio Ajvar
Nutri-Score c b
NOVA group 3 3
Calories 78 kcal 79 kcal
Fat 4 g 4.5 g
Saturated fat 0.3 g 0.6 g
Sugars 8 g 4.7 g
Salt 1.5 g 1.2 g
Fiber 1.6 g 2.9 g
Protein 1.5 g 1.1 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ajvar łagodny has 11% less fat (4 g vs 4.5 g).
  • Ajvar łagodny has 50% less saturated fat (0.3 g vs 0.6 g).
  • Bio Ajvar has 41% less sugar (4.7 g vs 8 g).
  • Bio Ajvar has 45% more fiber (2.9 g vs 1.6 g).
  • Ajvar łagodny has 27% more protein (1.5 g vs 1.1 g).
  • Bio Ajvar has the better Nutri-Score.

Ingredients

Ajvar łagodny

Papryka 76%, bakłażany 12%, olej słonecznikowy, ocet spirytusowy, koncentrat pomidorowy 2.6%, sól jodowana (sól, jodan potasu), cukier, przyprawy, ostra papryka

Bio Ajvar

Rote Paprika, Rote Paprika geröstet, Auberginen geröstet, Olivenöl, Apfelsaftkonzentrat, Knoblauch, Meersalz, Essig, Säuerungsmittel: Citronensäure.

FAQ

Which is healthier: Ajvar łagodny or Bio Ajvar?

Overall, Bio Ajvar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ajvar łagodny has fewer calories: 78 kcal versus 79 kcal per 100 g.

Which has less sugar?

Bio Ajvar has less sugar: 4.7 g versus 8 g per 100 g.

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