Comparison

Ajvar łagodny vs Ajvar squeeze ostry

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientAjvar łagodnyAjvar squeeze ostry
Nutri-Score c c
NOVA group 3 3
Calories 78 kcal 78 kcal
Fat 4 g 4 g
Saturated fat 0.3 g 0.3 g
Sugars 8 g 8 g
Salt 1.5 g 1.5 g
Fiber 1.6 g —
Protein 1.5 g 1.5 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Ajvar łagodny

Papryka 76%, bakłażany 12%, olej słonecznikowy, ocet spirytusowy, koncentrat pomidorowy 2.6%, sól jodowana (sól, jodan potasu), cukier, przyprawy, ostra papryka

Ajvar squeeze ostry

Papryka (76%), bakłażany (12%), olej słonecznikowy, ocet spirytusowy, koncentrat pomidorowy (2,6%), sól jodowana (sól, jodan potasu), ostra papryka (1%), cukier, przyprawy.

FAQ

Which is healthier: Ajvar łagodny or Ajvar squeeze ostry?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ajvar łagodny has fewer calories: 78 kcal versus 78 kcal per 100 g.

Which has less sugar?

Ajvar łagodny has less sugar: 8 g versus 8 g per 100 g.

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