Comparison

Bio Ajvar vs Ajvar scharf

Overall, Bio Ajvar has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientBio AjvarAjvar scharf
Nutri-Score b c
NOVA group 3 3
Calories 79 kcal 64 kcal
Fat 4.5 g 2.4 g
Saturated fat 0.6 g 0.4 g
Sugars 4.7 g 6.8 g
Salt 1.2 g 1.5 g
Fiber 2.9 g 2.9 g
Protein 1.1 g 1.4 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ajvar scharf has 19% fewer calories (64 kcal vs 79 kcal).
  • Ajvar scharf has 47% less fat (2.4 g vs 4.5 g).
  • Bio Ajvar has 31% less sugar (4.7 g vs 6.8 g).
  • Bio Ajvar has 20% less salt (1.2 g vs 1.5 g).
  • Bio Ajvar has the better Nutri-Score.

Ingredients

Bio Ajvar

Rote Paprika, Rote Paprika geröstet, Auberginen geröstet, Olivenöl, Apfelsaftkonzentrat, Knoblauch, Meersalz, Essig, Säuerungsmittel: Citronensäure.

Ajvar scharf

82 % Rote Paprika, 8 % Auberginen, 4 % Peperoni scharf, Branntweinessig, Sonnenblumenöl, Zucker, Salz, Knoblauch.

FAQ

Which is healthier: Bio Ajvar or Ajvar scharf?

Overall, Bio Ajvar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ajvar scharf has fewer calories: 64 kcal versus 79 kcal per 100 g.

Which has less sugar?

Bio Ajvar has less sugar: 4.7 g versus 6.8 g per 100 g.

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