Ajvar by Melis

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Ajvar

by Melis 680 g in Eggplant sauces Barcode 8699073292416
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food

Ajvar by Melis provides 70 kcal per 100 g, with 1.8 g of sugars and 1 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Eggplant sauces category and comes in a 680 g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
0.7 g · Low
Sugars
1.8 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 102 −31%
Total fat 5 g 5.5 −10%
Saturated fat 0.7 g 0.7
Carbohydrates 5.8 g 9.6 −39%
Total sugars 1.8 g 6.7 −73%
Added sugars 1.2 g 1.8 −33%
Dietary fiber 2.9 g 1.9 +52%
Protein 1 g 2.1 −52%
Salt 1.2 g 1.7 −29%

Category average across 34 Eggplant sauces products on Foodmetria.

Compared with other eggplant sauces

Calories lower 21%
Sugars lower 6%
Salt lower 6%
Saturated fat higher 32%
Protein top 100%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poivrons rouge (87%), Aubergines (3,5%), Vinaigre d'alcool, Sel, Sucre, Huile de tournesol, Ail, Extrait de piment fort.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
680 g
Sold in
France
Barcode
8699073292416

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ajvar?

Ajvar contains 70 kcal per 100 g.

How much sugar is in Ajvar?

Ajvar has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ajvar healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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