Top 10 · Updated October 2026

Least Processed Eggplant Sauces

10 of the top 10 eggplant sauces products sit in NOVA group 3 — the least processed end of the scale. The eggplant sauces with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 22 eggplant sauces with complete data.

  1. 1 Ajvar mild

    Ajvar mild

    Dona · 530 g
    a NOVA 3 163 kcal 0.9 g sugar 2.6 g protein 13.4 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Ajvar

    Ajvar

    Melis · 680 g
    a NOVA 3 70 kcal 1.8 g sugar 1 g protein 5 g fat

    Also: Palm oil free · Vegetarian · No additives

  3. 3 Bio Ajvar

    Bio Ajvar

    Marschland · 200 g
    b NOVA 3 79 kcal 4.7 g sugar 1.1 g protein 4.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Ajvar łagodny

    Ajvar łagodny

    Sensation · 300g
    b NOVA 3 66 kcal 4.9 g sugar 1.2 g protein 3.7 g fat

    Also: Palm oil free · Vegetarian

  5. 5 Ajvar łagodny

    Ajvar łagodny

    Nasza Spiżarnia · 350 g
    b NOVA 3 66 kcal 4.9 g sugar 1.2 g protein 3.7 g fat

    Also: Palm oil free · Vegetarian

  6. 6 Ajvar pikantny

    Ajvar pikantny

    Carrefour Sensation · 300 g
    b NOVA 3 65 kcal 4.7 g sugar 1.3 g protein 3.6 g fat

    Also: Palm oil free · Vegetarian

  7. 7 Ajvar doux epicé

    Ajvar doux epicé

    Delicato · 350 g
    b NOVA 3 62 kcal 6.6 g sugar 2.5 g protein 2.4 g fat

    Also: Palm oil free · Vegetarian · No additives

  8. 8 Ajvar mild

    Ajvar mild

    Dovgan · 350g
    b NOVA 3 78 kcal 7.1 g sugar 1 g protein 4.6 g fat

    Also: Palm oil free · Vegan · Vegetarian

  9. 9 Ajvar łagodny

    Ajvar łagodny

    Podravka · 195 g
    c NOVA 3 78 kcal 8 g sugar 1.5 g protein 4 g fat

    Also: Palm oil free · Vegan · Vegetarian

  10. 10 Ajvar scharf

    Ajvar scharf

    BBQ · 350g
    c NOVA 3 64 kcal 6.8 g sugar 1.4 g protein 2.4 g fat

    Also: Palm oil free · Vegan · Vegetarian

How we built this list

We ranked all published eggplant sauces on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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