Agnolotti speck et radicchio

by L'Italie des Pâtes 250 g in Agnolotti Barcode 8005658018041

Pâtes fraîches aux oeufs, farine de blé tendre et à la semoule de blé dur, farcies au speck et à la chicorée rouge 'radicchio'

Average nutritional quality
Ultra-processed food

Agnolotti speck et radicchio by L'Italie des Pâtes provides 240 kcal per 100 g, with 1.4 g of sugars and 12 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Agnolotti category and comes in a 250 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
1.4 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 240 kcal 300 kcal 246
Total fat 7 g 8.8 g 11% 7.3
Saturated fat 3.5 g 4.4 g 22% 3.1 +14%
Carbohydrates 32 g 40 g 15% 32
Total sugars 1.4 g 1.8 g 1.7 −19%
Added sugars 0.4 g 0.6 g 1% 0 +1600%
Protein 12 g 15 g 30% 12.1
Salt 1 g 1.2 g 1.4 −29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 51 Agnolotti products on Foodmetria.

Compared with other agnolotti

Calories lower 33%
Sugars lower 49%
Salt lower 32%
Saturated fat higher 31%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de BLÉ tendre 28 %, RICOTTA 27 % (LACTOSÉRUM, LAIT, sel), OEUF 12 %, semoule de BLÉ dur 11 %, speck 5 % (viande de porc, sel, dextrose, épices, conservateurs : nitrite de sodium et nitrate de potassium, sucre, arômes naturels), chicorée rouge "radicchio" 4 %, chapelure (farine de BLÉ, levure, sel), eau, FROMAGE râpé (LAIT, sel, PRÉSURE, conservateur : lysozyme d'OEUF), tomate en poudre, sel iodé, GRANA PADANO DOP (LAIT, sel, présure, conservateur : lysozyme d'OEUF), épices, conservateur : acide sorbique, farine de riz.

Palm oil freeNot veganNot vegetarian
Allergens
EggsGlutenMilk
May contain traces
CeleryCrustaceansFishMolluscsNutsSoybeans

Additives 4

E1105 - Lysozyme
Preservative
E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Serving size
125 g
Sold in
France
Barcode
8005658018041

Prices reported by shoppers

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Frequently asked questions

How many calories are in Agnolotti speck et radicchio?

Agnolotti speck et radicchio contains 240 kcal per 100 g and about 300 kcal per serving (125 g).

How much sugar is in Agnolotti speck et radicchio?

Agnolotti speck et radicchio has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Agnolotti speck et radicchio healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Agnolotti speck et radicchio vegan?

Based on its ingredient list, it is not vegan.

What allergens does Agnolotti speck et radicchio contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, molluscs, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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