Agnolotti alla carne vs Agnolotti speck et radicchio
Overall, Agnolotti speck et radicchio has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Agnolotti alla carne
Agnolotti speck et radicchio
Nutrition per 100 g
| Nutrient | Agnolotti alla carne | Agnolotti speck et radicchio |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 286 kcal | 240 kcal |
| Fat | 7.2 g | 7 g |
| Saturated fat | 1.3 g | 3.5 g |
| Sugars | 4.1 g | 1.4 g |
| Salt | 1.2 g | 1 g |
| Protein | 11 g | 12 g |
| Additives | 3 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agnolotti speck et radicchio has 16% fewer calories (240 kcal vs 286 kcal).
- Agnolotti alla carne has 63% less saturated fat (1.3 g vs 3.5 g).
- Agnolotti speck et radicchio has 66% less sugar (1.4 g vs 4.1 g).
Ingredients
Agnolotti alla carne
Pasta fresca all'uovo 60% (farina di _grano_ tenero, semola di _grano_ duro, _uova_ da allevamento a terra 12%, acqua), ripieno 40% (impasto di carne di suino e di bovino 14%, sale, farina di _grano_ tenero, aromi naturali, antiossidante ascorbato di sodio, conservante nitrito di sodio, acqua, lievito di birra, conservante nitrato di potassio, grasso di suino, destrosio, olio di semi di girasole, _latte_, caglio, fibra vegetale di bambù, spezie).
Agnolotti speck et radicchio
Farine de BLÉ tendre 28 %, RICOTTA 27 % (LACTOSÉRUM, LAIT, sel), OEUF 12 %, semoule de BLÉ dur 11 %, speck 5 % (viande de porc, sel, dextrose, épices, conservateurs : nitrite de sodium et nitrate de potassium, sucre, arômes naturels), chicorée rouge "radicchio" 4 %, chapelure (farine de BLÉ, levure, sel), eau, FROMAGE râpé (LAIT, sel, PRÉSURE, conservateur : lysozyme d'OEUF), tomate en poudre, sel iodé, GRANA PADANO DOP (LAIT, sel, présure, conservateur : lysozyme d'OEUF), épices, conservateur : acide sorbique, farine de riz.
FAQ
Which is healthier: Agnolotti alla carne or Agnolotti speck et radicchio?
Overall, Agnolotti speck et radicchio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agnolotti speck et radicchio has fewer calories: 240 kcal versus 286 kcal per 100 g.
Which has less sugar?
Agnolotti speck et radicchio has less sugar: 1.4 g versus 4.1 g per 100 g.