Bio Agnolotti vs Agnolotti speck et radicchio
Overall, Agnolotti speck et radicchio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Bio Agnolotti | Agnolotti speck et radicchio |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | 4 |
| Calories | 294 kcal | 240 kcal |
| Fat | 12 g | 7 g |
| Saturated fat | 3.2 g | 3.5 g |
| Sugars | 1.9 g | 1.4 g |
| Salt | 1.2 g | 1 g |
| Protein | 11 g | 12 g |
| Additives | 0 | 4 |
| Allergens | None listed | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agnolotti speck et radicchio has 18% fewer calories (240 kcal vs 294 kcal).
- Agnolotti speck et radicchio has 42% less fat (7 g vs 12 g).
- Agnolotti speck et radicchio has 26% less sugar (1.4 g vs 1.9 g).
- Agnolotti speck et radicchio has the better Nutri-Score.
- Only Agnolotti speck et radicchio lists: Eggs, Gluten, Milk.
Ingredients
Bio Agnolotti
Not available.
Agnolotti speck et radicchio
Farine de BLÉ tendre 28 %, RICOTTA 27 % (LACTOSÉRUM, LAIT, sel), OEUF 12 %, semoule de BLÉ dur 11 %, speck 5 % (viande de porc, sel, dextrose, épices, conservateurs : nitrite de sodium et nitrate de potassium, sucre, arômes naturels), chicorée rouge "radicchio" 4 %, chapelure (farine de BLÉ, levure, sel), eau, FROMAGE râpé (LAIT, sel, PRÉSURE, conservateur : lysozyme d'OEUF), tomate en poudre, sel iodé, GRANA PADANO DOP (LAIT, sel, présure, conservateur : lysozyme d'OEUF), épices, conservateur : acide sorbique, farine de riz.
FAQ
Which is healthier: Bio Agnolotti or Agnolotti speck et radicchio?
Overall, Agnolotti speck et radicchio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agnolotti speck et radicchio has fewer calories: 240 kcal versus 294 kcal per 100 g.
Which has less sugar?
Agnolotti speck et radicchio has less sugar: 1.4 g versus 1.9 g per 100 g.