Bio Agnolotti vs Agnolotti ricotta épinards
Overall, Agnolotti ricotta épinards has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Bio Agnolotti | Agnolotti ricotta épinards |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | 4 |
| Calories | 294 kcal | 224 kcal |
| Fat | 12 g | 6.8 g |
| Saturated fat | 3.2 g | 3.7 g |
| Sugars | 1.9 g | 1 g |
| Salt | 1.2 g | 0.9 g |
| Fiber | — | 2.3 g |
| Protein | 11 g | 11 g |
| Additives | 0 | 2 |
| Allergens | None listed | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agnolotti ricotta épinards has 24% fewer calories (224 kcal vs 294 kcal).
- Agnolotti ricotta épinards has 44% less fat (6.8 g vs 12 g).
- Bio Agnolotti has 14% less saturated fat (3.2 g vs 3.7 g).
- Agnolotti ricotta épinards has 48% less sugar (1 g vs 1.9 g).
- Agnolotti ricotta épinards has the better Nutri-Score.
- Only Agnolotti ricotta épinards lists: Eggs, Gluten, Milk.
Ingredients
Bio Agnolotti
Not available.
Agnolotti ricotta épinards
RICOTTA 31 % (LACTOSÉRUM, LAIT, sel), farine de BLÉ tendre 20 %, semoule de BLÉ dur 19 %, OEUF 13 %, épinards 6 %, eau, FROMAGE râpé (LAIT, sel, présure, conservateur : lysozyme d'OEUF), chapelure (farine de BLÉ, levure, sel), sel, GRANA PADANO DOP (LAIT, sel, présure, conservateur : lysozyme d'OEUF), BEURRE, épices, conservateur : acide sorbique, farine de riz.
FAQ
Which is healthier: Bio Agnolotti or Agnolotti ricotta épinards?
Overall, Agnolotti ricotta épinards has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agnolotti ricotta épinards has fewer calories: 224 kcal versus 294 kcal per 100 g.
Which has less sugar?
Agnolotti ricotta épinards has less sugar: 1 g versus 1.9 g per 100 g.