Agnolotti au chapon vs Agnolotti ricotta épinards
Overall, Agnolotti au chapon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Agnolotti au chapon
Agnolotti ricotta épinards
Nutrition per 100 g
| Nutrient | Agnolotti au chapon | Agnolotti ricotta épinards |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 231 kcal | 224 kcal |
| Fat | 6.5 g | 6.8 g |
| Saturated fat | 2.9 g | 3.7 g |
| Sugars | 0.5 g | 1 g |
| Salt | 1 g | 0.9 g |
| Fiber | — | 2.3 g |
| Protein | 17 g | 11 g |
| Additives | 2 | 2 |
| Allergens | Celery, Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agnolotti au chapon has 22% less saturated fat (2.9 g vs 3.7 g).
- Agnolotti au chapon has 49% less sugar (0.5 g vs 1 g).
- Agnolotti au chapon has 35% more protein (17 g vs 11 g).
- Agnolotti au chapon has the better Nutri-Score.
- Only Agnolotti au chapon lists: Celery.
Ingredients
Agnolotti au chapon
Farine de _BLÉ_ tendre 28%, viande de chapon 23% (origine : Italie), _ŒUFS_ (poules élevées au sol) 15%, semoule de _BLÉ_ dur 11%, ricotta 7% (_LACTOSÉRUM_, _LAIT_, sel), fromage râpé (_LAIT_, sel, présure, conservateur : lysozyme d'_ŒUF_), eau, légumes en proportions variables (carotte, _CÉLERI_, oignon), Grana Padano AOP (_LAIT_, sel, présure, conservateur : lysozyme d'_ŒUF_), sel, vin blanc, épices, plantes aromatiques, conservateur : acide sorbique, farine de riz.
Agnolotti ricotta épinards
RICOTTA 31 % (LACTOSÉRUM, LAIT, sel), farine de BLÉ tendre 20 %, semoule de BLÉ dur 19 %, OEUF 13 %, épinards 6 %, eau, FROMAGE râpé (LAIT, sel, présure, conservateur : lysozyme d'OEUF), chapelure (farine de BLÉ, levure, sel), sel, GRANA PADANO DOP (LAIT, sel, présure, conservateur : lysozyme d'OEUF), BEURRE, épices, conservateur : acide sorbique, farine de riz.
FAQ
Which is healthier: Agnolotti au chapon or Agnolotti ricotta épinards?
Overall, Agnolotti au chapon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agnolotti ricotta épinards has fewer calories: 224 kcal versus 231 kcal per 100 g.
Which has less sugar?
Agnolotti au chapon has less sugar: 0.5 g versus 1 g per 100 g.