Agnolotti au chapon vs Agnolotti gorgonzola et noix
Overall, Agnolotti au chapon has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Agnolotti au chapon
Agnolotti gorgonzola et noix
Nutrition per 100 g
| Nutrient | Agnolotti au chapon | Agnolotti gorgonzola et noix |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 231 kcal | 265 kcal |
| Fat | 6.5 g | 10 g |
| Saturated fat | 2.9 g | 4.7 g |
| Sugars | 0.5 g | 0.8 g |
| Salt | 1 g | 1.1 g |
| Fiber | — | 2.4 g |
| Protein | 17 g | 12 g |
| Additives | 2 | 1 |
| Allergens | Celery, Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agnolotti au chapon has 13% fewer calories (231 kcal vs 265 kcal).
- Agnolotti au chapon has 35% less fat (6.5 g vs 10 g).
- Agnolotti au chapon has 38% less saturated fat (2.9 g vs 4.7 g).
- Agnolotti au chapon has 38% less sugar (0.5 g vs 0.8 g).
- Agnolotti au chapon has 29% more protein (17 g vs 12 g).
- Agnolotti au chapon has the better Nutri-Score.
- Only Agnolotti au chapon lists: Celery.
- Only Agnolotti gorgonzola et noix lists: Nuts.
Ingredients
Agnolotti au chapon
Farine de _BLÉ_ tendre 28%, viande de chapon 23% (origine : Italie), _ŒUFS_ (poules élevées au sol) 15%, semoule de _BLÉ_ dur 11%, ricotta 7% (_LACTOSÉRUM_, _LAIT_, sel), fromage râpé (_LAIT_, sel, présure, conservateur : lysozyme d'_ŒUF_), eau, légumes en proportions variables (carotte, _CÉLERI_, oignon), Grana Padano AOP (_LAIT_, sel, présure, conservateur : lysozyme d'_ŒUF_), sel, vin blanc, épices, plantes aromatiques, conservateur : acide sorbique, farine de riz.
Agnolotti gorgonzola et noix
Ricotta 28% (LACTOSERUM, LAIT, sel), farine de BLÉ tendre 27%, ŒUFS (poules élevées au sol) 13%, semoule de BLÉ dur 11%, Gorgonzola AOP 5% (LAIT, sel, présure), NOIX 4%, eau, mozzarella (LAIT, sel, ferments lactiques, présure), chapelure (farine de BLÉ, levure, sel); sel, fromage râpé (LAIT, sel, présure, conservateur lysozyme d'ŒUF), Grana Padano AOP (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), farine de riz.
FAQ
Which is healthier: Agnolotti au chapon or Agnolotti gorgonzola et noix?
Overall, Agnolotti au chapon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agnolotti au chapon has fewer calories: 231 kcal versus 265 kcal per 100 g.
Which has less sugar?
Agnolotti au chapon has less sugar: 0.5 g versus 0.8 g per 100 g.