Agnolotti au chapon vs Agnolotti Saumon et Noir de Seiche
Overall, Agnolotti au chapon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Agnolotti au chapon
Agnolotti Saumon et Noir de Seiche
Nutrition per 100 g
| Nutrient | Agnolotti au chapon | Agnolotti Saumon et Noir de... |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 231 kcal | 232 kcal |
| Fat | 6.5 g | 6.8 g |
| Saturated fat | 2.9 g | 3.3 g |
| Sugars | 0.5 g | 0.7 g |
| Salt | 1 g | 1.3 g |
| Fiber | — | 0 g |
| Protein | 17 g | 12 g |
| Additives | 2 | 1 |
| Allergens | Celery, Eggs, Gluten, Milk | Eggs, Fish, Gluten, Milk, Molluscs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agnolotti au chapon has 12% less saturated fat (2.9 g vs 3.3 g).
- Agnolotti au chapon has 23% less salt (1 g vs 1.3 g).
- Agnolotti au chapon has 29% more protein (17 g vs 12 g).
- Agnolotti au chapon has the better Nutri-Score.
- Only Agnolotti au chapon lists: Celery.
- Only Agnolotti Saumon et Noir de Seiche lists: Fish, Molluscs.
Ingredients
Agnolotti au chapon
Farine de _BLÉ_ tendre 28%, viande de chapon 23% (origine : Italie), _ŒUFS_ (poules élevées au sol) 15%, semoule de _BLÉ_ dur 11%, ricotta 7% (_LACTOSÉRUM_, _LAIT_, sel), fromage râpé (_LAIT_, sel, présure, conservateur : lysozyme d'_ŒUF_), eau, légumes en proportions variables (carotte, _CÉLERI_, oignon), Grana Padano AOP (_LAIT_, sel, présure, conservateur : lysozyme d'_ŒUF_), sel, vin blanc, épices, plantes aromatiques, conservateur : acide sorbique, farine de riz.
Agnolotti Saumon et Noir de Seiche
RICOTTA 30% (LACTOSERUM, LAIT, sel), farine de BLÉ tendre 28%, OEUF 12%, semoule de BLÉ dur 11%, SAUMON fumé 9% (SAUMON Salar, sel, fumage naturel - contient POISSON), eau, CHAPELURE (farine de BLÉ, levure, sel), sel iodé, NOIR DE SEICHE 0,5% (SEPIA officinalis, sel - contient MOLLUSQUES), conservateur : acide sorbique, farine de riz.
FAQ
Which is healthier: Agnolotti au chapon or Agnolotti Saumon et Noir de Seiche?
Overall, Agnolotti au chapon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agnolotti au chapon has fewer calories: 231 kcal versus 232 kcal per 100 g.
Which has less sugar?
Agnolotti au chapon has less sugar: 0.5 g versus 0.7 g per 100 g.