Comparison

Agnolotti au chapon vs Agnolotti al brasato di carne alba torri & sapori

Overall, Agnolotti au chapon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientAgnolotti au chaponAgnolotti al brasato di carn...
Nutri-Score b c
NOVA group 4 —
Calories 231 kcal 259 kcal
Fat 6.5 g 6.3 g
Saturated fat 2.9 g 2.8 g
Sugars 0.5 g 1.8 g
Salt 1 g 1.2 g
Protein 17 g 10.9 g
Additives20
AllergensCelery, Eggs, Gluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Agnolotti au chapon has 11% fewer calories (231 kcal vs 259 kcal).
  • Agnolotti au chapon has 73% less sugar (0.5 g vs 1.8 g).
  • Agnolotti au chapon has 36% more protein (17 g vs 10.9 g).
  • Agnolotti au chapon has the better Nutri-Score.
  • Only Agnolotti au chapon lists: Celery, Eggs, Gluten, Milk.

Ingredients

Agnolotti au chapon

Farine de _BLÉ_ tendre 28%, viande de chapon 23% (origine : Italie), _ŒUFS_ (poules élevées au sol) 15%, semoule de _BLÉ_ dur 11%, ricotta 7% (_LACTOSÉRUM_, _LAIT_, sel), fromage râpé (_LAIT_, sel, présure, conservateur : lysozyme d'_ŒUF_), eau, légumes en proportions variables (carotte, _CÉLERI_, oignon), Grana Padano AOP (_LAIT_, sel, présure, conservateur : lysozyme d'_ŒUF_), sel, vin blanc, épices, plantes aromatiques, conservateur : acide sorbique, farine de riz.

Agnolotti al brasato di carne alba torri & sapori

Not available.

FAQ

Which is healthier: Agnolotti au chapon or Agnolotti al brasato di carne alba torri & sapori?

Overall, Agnolotti au chapon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Agnolotti au chapon has fewer calories: 231 kcal versus 259 kcal per 100 g.

Which has less sugar?

Agnolotti au chapon has less sugar: 0.5 g versus 1.8 g per 100 g.

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