Agnolotti speck et radicchio vs Agnolotti gorgonzola et noix
Overall, Agnolotti speck et radicchio has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Agnolotti speck et radicchio
Agnolotti gorgonzola et noix
Nutrition per 100 g
| Nutrient | Agnolotti speck et radicchio | Agnolotti gorgonzola et noix |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 240 kcal | 265 kcal |
| Fat | 7 g | 10 g |
| Saturated fat | 3.5 g | 4.7 g |
| Sugars | 1.4 g | 0.8 g |
| Salt | 1 g | 1.1 g |
| Fiber | — | 2.4 g |
| Protein | 12 g | 12 g |
| Additives | 4 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agnolotti speck et radicchio has 30% less fat (7 g vs 10 g).
- Agnolotti speck et radicchio has 26% less saturated fat (3.5 g vs 4.7 g).
- Agnolotti gorgonzola et noix has 43% less sugar (0.8 g vs 1.4 g).
- Agnolotti speck et radicchio has the better Nutri-Score.
- Only Agnolotti gorgonzola et noix lists: Nuts.
Ingredients
Agnolotti speck et radicchio
Farine de BLÉ tendre 28 %, RICOTTA 27 % (LACTOSÉRUM, LAIT, sel), OEUF 12 %, semoule de BLÉ dur 11 %, speck 5 % (viande de porc, sel, dextrose, épices, conservateurs : nitrite de sodium et nitrate de potassium, sucre, arômes naturels), chicorée rouge "radicchio" 4 %, chapelure (farine de BLÉ, levure, sel), eau, FROMAGE râpé (LAIT, sel, PRÉSURE, conservateur : lysozyme d'OEUF), tomate en poudre, sel iodé, GRANA PADANO DOP (LAIT, sel, présure, conservateur : lysozyme d'OEUF), épices, conservateur : acide sorbique, farine de riz.
Agnolotti gorgonzola et noix
Ricotta 28% (LACTOSERUM, LAIT, sel), farine de BLÉ tendre 27%, ŒUFS (poules élevées au sol) 13%, semoule de BLÉ dur 11%, Gorgonzola AOP 5% (LAIT, sel, présure), NOIX 4%, eau, mozzarella (LAIT, sel, ferments lactiques, présure), chapelure (farine de BLÉ, levure, sel); sel, fromage râpé (LAIT, sel, présure, conservateur lysozyme d'ŒUF), Grana Padano AOP (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), farine de riz.
FAQ
Which is healthier: Agnolotti speck et radicchio or Agnolotti gorgonzola et noix?
Overall, Agnolotti speck et radicchio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agnolotti speck et radicchio has fewer calories: 240 kcal versus 265 kcal per 100 g.
Which has less sugar?
Agnolotti gorgonzola et noix has less sugar: 0.8 g versus 1.4 g per 100 g.