Agnolotti speck et radicchio vs Agnolotti Saumon et Noir de Seiche
Overall, Agnolotti speck et radicchio has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Agnolotti speck et radicchio
Agnolotti Saumon et Noir de Seiche
Nutrition per 100 g
| Nutrient | Agnolotti speck et radicchio | Agnolotti Saumon et Noir de... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 240 kcal | 232 kcal |
| Fat | 7 g | 6.8 g |
| Saturated fat | 3.5 g | 3.3 g |
| Sugars | 1.4 g | 0.7 g |
| Salt | 1 g | 1.3 g |
| Fiber | — | 0 g |
| Protein | 12 g | 12 g |
| Additives | 4 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Fish, Gluten, Milk, Molluscs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agnolotti Saumon et Noir de Seiche has 50% less sugar (0.7 g vs 1.4 g).
- Agnolotti speck et radicchio has 24% less salt (1 g vs 1.3 g).
- Agnolotti speck et radicchio has the better Nutri-Score.
- Only Agnolotti Saumon et Noir de Seiche lists: Fish, Molluscs.
Ingredients
Agnolotti speck et radicchio
Farine de BLÉ tendre 28 %, RICOTTA 27 % (LACTOSÉRUM, LAIT, sel), OEUF 12 %, semoule de BLÉ dur 11 %, speck 5 % (viande de porc, sel, dextrose, épices, conservateurs : nitrite de sodium et nitrate de potassium, sucre, arômes naturels), chicorée rouge "radicchio" 4 %, chapelure (farine de BLÉ, levure, sel), eau, FROMAGE râpé (LAIT, sel, PRÉSURE, conservateur : lysozyme d'OEUF), tomate en poudre, sel iodé, GRANA PADANO DOP (LAIT, sel, présure, conservateur : lysozyme d'OEUF), épices, conservateur : acide sorbique, farine de riz.
Agnolotti Saumon et Noir de Seiche
RICOTTA 30% (LACTOSERUM, LAIT, sel), farine de BLÉ tendre 28%, OEUF 12%, semoule de BLÉ dur 11%, SAUMON fumé 9% (SAUMON Salar, sel, fumage naturel - contient POISSON), eau, CHAPELURE (farine de BLÉ, levure, sel), sel iodé, NOIR DE SEICHE 0,5% (SEPIA officinalis, sel - contient MOLLUSQUES), conservateur : acide sorbique, farine de riz.
FAQ
Which is healthier: Agnolotti speck et radicchio or Agnolotti Saumon et Noir de Seiche?
Overall, Agnolotti speck et radicchio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agnolotti Saumon et Noir de Seiche has fewer calories: 232 kcal versus 240 kcal per 100 g.
Which has less sugar?
Agnolotti Saumon et Noir de Seiche has less sugar: 0.7 g versus 1.4 g per 100 g.