Agnolotti ricotta épinards vs Agnolotti speck et radicchio
Overall, Agnolotti ricotta épinards has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Agnolotti ricotta épinards
Agnolotti speck et radicchio
Nutrition per 100 g
| Nutrient | Agnolotti ricotta épinards | Agnolotti speck et radicchio |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 224 kcal | 240 kcal |
| Fat | 6.8 g | 7 g |
| Saturated fat | 3.7 g | 3.5 g |
| Sugars | 1 g | 1.4 g |
| Salt | 0.9 g | 1 g |
| Fiber | 2.3 g | — |
| Protein | 11 g | 12 g |
| Additives | 2 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agnolotti ricotta épinards has 30% less sugar (1 g vs 1.4 g).
Ingredients
Agnolotti ricotta épinards
RICOTTA 31 % (LACTOSÉRUM, LAIT, sel), farine de BLÉ tendre 20 %, semoule de BLÉ dur 19 %, OEUF 13 %, épinards 6 %, eau, FROMAGE râpé (LAIT, sel, présure, conservateur : lysozyme d'OEUF), chapelure (farine de BLÉ, levure, sel), sel, GRANA PADANO DOP (LAIT, sel, présure, conservateur : lysozyme d'OEUF), BEURRE, épices, conservateur : acide sorbique, farine de riz.
Agnolotti speck et radicchio
Farine de BLÉ tendre 28 %, RICOTTA 27 % (LACTOSÉRUM, LAIT, sel), OEUF 12 %, semoule de BLÉ dur 11 %, speck 5 % (viande de porc, sel, dextrose, épices, conservateurs : nitrite de sodium et nitrate de potassium, sucre, arômes naturels), chicorée rouge "radicchio" 4 %, chapelure (farine de BLÉ, levure, sel), eau, FROMAGE râpé (LAIT, sel, PRÉSURE, conservateur : lysozyme d'OEUF), tomate en poudre, sel iodé, GRANA PADANO DOP (LAIT, sel, présure, conservateur : lysozyme d'OEUF), épices, conservateur : acide sorbique, farine de riz.
FAQ
Which is healthier: Agnolotti ricotta épinards or Agnolotti speck et radicchio?
Overall, Agnolotti ricotta épinards has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agnolotti ricotta épinards has fewer calories: 224 kcal versus 240 kcal per 100 g.
Which has less sugar?
Agnolotti ricotta épinards has less sugar: 1 g versus 1.4 g per 100 g.