Agnolotti ricotta épinards vs Agnolotti gorgonzola et noix
Overall, Agnolotti ricotta épinards has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Agnolotti ricotta épinards
Agnolotti gorgonzola et noix
Nutrition per 100 g
| Nutrient | Agnolotti ricotta épinards | Agnolotti gorgonzola et noix |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 224 kcal | 265 kcal |
| Fat | 6.8 g | 10 g |
| Saturated fat | 3.7 g | 4.7 g |
| Sugars | 1 g | 0.8 g |
| Salt | 0.9 g | 1.1 g |
| Fiber | 2.3 g | 2.4 g |
| Protein | 11 g | 12 g |
| Additives | 2 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agnolotti ricotta épinards has 15% fewer calories (224 kcal vs 265 kcal).
- Agnolotti ricotta épinards has 32% less fat (6.8 g vs 10 g).
- Agnolotti ricotta épinards has 21% less saturated fat (3.7 g vs 4.7 g).
- Agnolotti ricotta épinards has the better Nutri-Score.
- Only Agnolotti gorgonzola et noix lists: Nuts.
Ingredients
Agnolotti ricotta épinards
RICOTTA 31 % (LACTOSÉRUM, LAIT, sel), farine de BLÉ tendre 20 %, semoule de BLÉ dur 19 %, OEUF 13 %, épinards 6 %, eau, FROMAGE râpé (LAIT, sel, présure, conservateur : lysozyme d'OEUF), chapelure (farine de BLÉ, levure, sel), sel, GRANA PADANO DOP (LAIT, sel, présure, conservateur : lysozyme d'OEUF), BEURRE, épices, conservateur : acide sorbique, farine de riz.
Agnolotti gorgonzola et noix
Ricotta 28% (LACTOSERUM, LAIT, sel), farine de BLÉ tendre 27%, ŒUFS (poules élevées au sol) 13%, semoule de BLÉ dur 11%, Gorgonzola AOP 5% (LAIT, sel, présure), NOIX 4%, eau, mozzarella (LAIT, sel, ferments lactiques, présure), chapelure (farine de BLÉ, levure, sel); sel, fromage râpé (LAIT, sel, présure, conservateur lysozyme d'ŒUF), Grana Padano AOP (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), farine de riz.
FAQ
Which is healthier: Agnolotti ricotta épinards or Agnolotti gorgonzola et noix?
Overall, Agnolotti ricotta épinards has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agnolotti ricotta épinards has fewer calories: 224 kcal versus 265 kcal per 100 g.
Which has less sugar?
Agnolotti gorgonzola et noix has less sugar: 0.8 g versus 1 g per 100 g.