Agnolotti au chapon vs Agnolotti speck et radicchio
Overall, Agnolotti au chapon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Agnolotti au chapon
Agnolotti speck et radicchio
Nutrition per 100 g
| Nutrient | Agnolotti au chapon | Agnolotti speck et radicchio |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 231 kcal | 240 kcal |
| Fat | 6.5 g | 7 g |
| Saturated fat | 2.9 g | 3.5 g |
| Sugars | 0.5 g | 1.4 g |
| Salt | 1 g | 1 g |
| Protein | 17 g | 12 g |
| Additives | 2 | 4 |
| Allergens | Celery, Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agnolotti au chapon has 17% less saturated fat (2.9 g vs 3.5 g).
- Agnolotti au chapon has 64% less sugar (0.5 g vs 1.4 g).
- Agnolotti au chapon has 29% more protein (17 g vs 12 g).
- Agnolotti au chapon has the better Nutri-Score.
- Only Agnolotti au chapon lists: Celery.
Ingredients
Agnolotti au chapon
Farine de _BLÉ_ tendre 28%, viande de chapon 23% (origine : Italie), _ŒUFS_ (poules élevées au sol) 15%, semoule de _BLÉ_ dur 11%, ricotta 7% (_LACTOSÉRUM_, _LAIT_, sel), fromage râpé (_LAIT_, sel, présure, conservateur : lysozyme d'_ŒUF_), eau, légumes en proportions variables (carotte, _CÉLERI_, oignon), Grana Padano AOP (_LAIT_, sel, présure, conservateur : lysozyme d'_ŒUF_), sel, vin blanc, épices, plantes aromatiques, conservateur : acide sorbique, farine de riz.
Agnolotti speck et radicchio
Farine de BLÉ tendre 28 %, RICOTTA 27 % (LACTOSÉRUM, LAIT, sel), OEUF 12 %, semoule de BLÉ dur 11 %, speck 5 % (viande de porc, sel, dextrose, épices, conservateurs : nitrite de sodium et nitrate de potassium, sucre, arômes naturels), chicorée rouge "radicchio" 4 %, chapelure (farine de BLÉ, levure, sel), eau, FROMAGE râpé (LAIT, sel, PRÉSURE, conservateur : lysozyme d'OEUF), tomate en poudre, sel iodé, GRANA PADANO DOP (LAIT, sel, présure, conservateur : lysozyme d'OEUF), épices, conservateur : acide sorbique, farine de riz.
FAQ
Which is healthier: Agnolotti au chapon or Agnolotti speck et radicchio?
Overall, Agnolotti au chapon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agnolotti au chapon has fewer calories: 231 kcal versus 240 kcal per 100 g.
Which has less sugar?
Agnolotti au chapon has less sugar: 0.5 g versus 1.4 g per 100 g.