Agnolotti speck et radicchio vs Agnolotti al brasato di carne alba torri & sapori
Overall, Agnolotti al brasato di carne alba torri & sapori has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Agnolotti speck et radicchio
Agnolotti al brasato di carne alba torri & sapori
Nutrition per 100 g
| Nutrient | Agnolotti speck et radicchio | Agnolotti al brasato di carn... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 240 kcal | 259 kcal |
| Fat | 7 g | 6.3 g |
| Saturated fat | 3.5 g | 2.8 g |
| Sugars | 1.4 g | 1.8 g |
| Salt | 1 g | 1.2 g |
| Protein | 12 g | 10.9 g |
| Additives | 4 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agnolotti al brasato di carne alba torri & sapori has 11% less fat (6.3 g vs 7 g).
- Agnolotti al brasato di carne alba torri & sapori has 21% less saturated fat (2.8 g vs 3.5 g).
- Agnolotti speck et radicchio has 23% less sugar (1.4 g vs 1.8 g).
- Only Agnolotti speck et radicchio lists: Eggs, Gluten, Milk.
Ingredients
Agnolotti speck et radicchio
Farine de BLÉ tendre 28 %, RICOTTA 27 % (LACTOSÉRUM, LAIT, sel), OEUF 12 %, semoule de BLÉ dur 11 %, speck 5 % (viande de porc, sel, dextrose, épices, conservateurs : nitrite de sodium et nitrate de potassium, sucre, arômes naturels), chicorée rouge "radicchio" 4 %, chapelure (farine de BLÉ, levure, sel), eau, FROMAGE râpé (LAIT, sel, PRÉSURE, conservateur : lysozyme d'OEUF), tomate en poudre, sel iodé, GRANA PADANO DOP (LAIT, sel, présure, conservateur : lysozyme d'OEUF), épices, conservateur : acide sorbique, farine de riz.
Agnolotti al brasato di carne alba torri & sapori
Not available.
FAQ
Which is healthier: Agnolotti speck et radicchio or Agnolotti al brasato di carne alba torri & sapori?
Overall, Agnolotti al brasato di carne alba torri & sapori has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agnolotti speck et radicchio has fewer calories: 240 kcal versus 259 kcal per 100 g.
Which has less sugar?
Agnolotti speck et radicchio has less sugar: 1.4 g versus 1.8 g per 100 g.