Marguerites basilic pignons

by L'Italie des Pâtes 250 g e in Pastas Barcode 8005658008806
Average nutritional quality
Ultra-processed food

Marguerites basilic pignons by L'Italie des Pâtes provides 256 kcal per 100 g, with 1 g of sugars and 11 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category and comes in a 250 g e pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
8.7 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 256 kcal 320 kcal 324 −21%
Total fat 8.7 g 10.9 g 14% 3.2 +175%
Saturated fat 3.8 g 4.8 g 24% 0.9 +327%
Carbohydrates 32 g 40 g 15% 59.9 −47%
Total sugars 1 g 1.3 g 2.8 −64%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 1.4 g 1.8 g 6% 4.1 −66%
Protein 11 g 13.8 g 28% 11.9 −7%
Salt 1 g 1.3 g 0.4 +133%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 18%
Sugars lower 17%
Salt higher 14%
Saturated fat higher 7%
Protein top 69%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ricotta 29% (_lactosérum_, _lait_, sel), semoule de _blé_ dur 22%, farine de _blé_ tendre 16%, _œufs_ (poules élevées au sol) 12%, chapelure (farine de _blé_, levure, sel), eau, fromage râpé (_lait_, sel, présure, conservateur : lysozyme d'_oeuf_), basilic Genovese AOP 2%, pignons 1%, huile de tournesol, sel, Grana Padano AOP (_lait_, sel, présure, conservateur lysozyme d'_oeuf_), épinards déshydratés, conservateur acide sorbique, farine de riz.

Palm oil freeNot vegan
Allergens
EggsGlutenMilk
May contain traces
CeleryCrustaceansNutsPeanutsSoybeans

Additives 2

E1105 - Lysozyme
Preservative
E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g e
Serving size
125g
Labels & certifications
NutriscoreGreen DotNutriscore Grade CŒufs de poules élevées au sol
Sold in
France
Barcode
8005658008806

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marguerites basilic pignons?

Marguerites basilic pignons contains 256 kcal per 100 g and about 320 kcal per serving (125g).

How much sugar is in Marguerites basilic pignons?

Marguerites basilic pignons has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Marguerites basilic pignons healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Marguerites basilic pignons vegan?

Based on its ingredient list, it is not vegan.

What allergens does Marguerites basilic pignons contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, nuts, peanuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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