8 Gingerbread Cookies To Decorate
8 Gingerbread Cookies To Decorate by Create A Treat Ltd. provides 406 kcal per 100 g, with 40.6 g of sugars and 3.1 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.0625 kit (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 406 kcal | 130 kcal | 457 −11% | |
| Total fat | 10.9 g | 3.5 g | 4% | 20.3 −46% |
| Saturated fat | 4.7 g | 1.5 g | 8% | 8.8 −47% |
| Carbohydrates | 75 g | 24 g | 9% | 64 +17% |
| Total sugars | 40.6 g | 13 g | 28.5 +42% | |
| Dietary fiber | 3.1 g | 1 g | 4% | 3.5 −11% |
| Protein | 3.1 g | 1 g | 2% | 6.8 −54% |
| Salt | 0.8 g | 0.2 g | 0.7 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23329 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 3.1 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pre-baked gingerbread: enriched wheat flour (flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil shortening (palm), molasses, water, cinnamon, leavening (sodium bicarbonate), ginger, salt, caramel color. pre-made icing: powdered sugar, water, vegetable oils (palm, canola), corn syrup and high fructose corn syrup, modified cornstarch, salt, soy mono-and diglycerides, artificial flavor, citric acid, polysorbate 60, preservative - potassium sorbate, color (titanium dioxide). mini beads: dextrose, glucose, maltodextrin, calcium stearate, citric acid, malic acid, tapioca dextrin, confectioner's glaze, carnauba wax, natural and artificial flavor, color (fd&c red 3, fd&c red 40, fd&c yellow 5, fd&c yellow 6, fd&c blue 1, fd&c red 40 lake, fd&c blue 1 lake, titanium dioxide). non-pareils: sugar, cornstarch, color (fd&c red 40, fd&c yellow 5, fd&c red 3, fd&c yellow 6, fd&c blue 1), carnauba wax.
- Allergens
- Gluten
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 0.0625 kit (32 g)
- Sold in
- United States
- Barcode
- 0629014011118
Prices reported by shoppers
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Frequently asked questions
How many calories are in 8 Gingerbread Cookies To Decorate?
8 Gingerbread Cookies To Decorate contains 406 kcal per 100 g and about 130 kcal per serving (0.0625 kit (32 g)).
How much sugar is in 8 Gingerbread Cookies To Decorate?
8 Gingerbread Cookies To Decorate has 40.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 8 Gingerbread Cookies To Decorate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does 8 Gingerbread Cookies To Decorate contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Does 8 Gingerbread Cookies To Decorate contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Titanium dioxide (E171). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129); the EU has not allowed titanium dioxide in food since 2022; the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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