Haunted house cookie kit
Haunted house cookie kit by Create A Treat Ltd. provides 400 kcal per 100 g, with 46.7 g of sugars and 3.3 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.028 kit (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 120 kcal | 457 −12% | |
| Total fat | 10 g | 3 g | 4% | 20.3 −51% |
| Saturated fat | 5 g | 1.5 g | 8% | 8.8 −43% |
| Carbohydrates | 73.3 g | 22 g | 8% | 64 +15% |
| Total sugars | 46.7 g | 14 g | 28.5 +64% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 3.3 g | 1 g | 2% | 6.8 −51% |
| Salt | 0.7 g | 0.2 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23329 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cookies: enriched wheat flour (flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, palm and modified palm oils, water, molasses, cocoa processed with alkali and cocoa, leavening (sodium bicarbonate), salt. icings: powdered sugar, water, vegetable oils (palm, canola), corn syrup and high fructose corn syrup, modified cornstarch, salt, soy mono-and diglycerides, artificial flavor, citric acid, polysorbate 60, preservative - potassium sorbate, color (yellow 5, red 40, blue 1), titanium dioxide color. candy corn: sugar, corn syrup, honey, salt, confectioner's glaze, egg white, carnauba wax, artificial flavor, soy protein, color (yellow 5, yellow 6, red 3). pumpkin candy: sugar, corn syrup, salt, honey, confectioner's glaze, glycerin, egg white, natural and artificial flavor, mineral oil, color (yellow 6, red 40, yellow 5, blue 1), coconut oil, carnauba wax. mini beads: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, confectioner's glaze, carnauba wax, artificial flavor, color (red 40, yellow 5, yellow 6, blue 1), titanium dioxide color. bat candy: dextrose, corn syrup, calcium stearate, tapioca dextrin, confectioner's glaze, carnauba wax, artificial flavor, titanium dioxide color, color (red 40, blue 1, yellow 6, red 40 lake, blue 1 lake, yellow 5 lake).
- Allergens
- EggsGlutenSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Red 40, Yellow 5, Yellow 6, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 0.028 kit (30 g)
- Sold in
- United States
- Barcode
- 0629014011750
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haunted house cookie kit?
Haunted house cookie kit contains 400 kcal per 100 g and about 120 kcal per serving (0.028 kit (30 g)).
How much sugar is in Haunted house cookie kit?
Haunted house cookie kit has 46.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Haunted house cookie kit healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Haunted house cookie kit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Haunted house cookie kit contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Does Haunted house cookie kit contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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