View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
12 Fine bouch'
12 Fine bouch' by Pierre Cot provides 105 kcal per 100 g, with 0.7 g of sugars and 8.1 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Refrigerated meals category and comes in a 120 g pack. Contains: eggs, fish, gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 105 kcal | 174 −40% |
| Total fat | 7.8 g | 9.1 −14% |
| Saturated fat | 2.6 g | 2.9 −10% |
| Carbohydrates | 0.5 g | 14.6 −97% |
| Total sugars | 0.7 g | 2.3 −70% |
| Added sugars | 1.8 g | 0.6 +183% |
| Protein | 8.1 g | 7.7 +5% |
| Salt | 1.8 g | 1 +70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 342 Refrigerated meals products on Foodmetria.
Compared with other refrigerated meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gelée (eau, gélatine alimentaire de porc, sel, dextrose, acidifiants : acide citrique, acétates de sodium, arômes, colorant : E150b), rôti filet de poulet 9,6 % (filets de poulet 7,1 %, eau, sel, dextrose, _lactose_, acidifiant : E331, protéine de pois, arômes (dont _blé_), gélifiant : E407, E508, antioxydant : E301, conservateur : E250), jambon cuit choix fumé 7,5 % (jambon de porc, eau, sel, sirop de glucose, dextrose, arômes, antioxydant : E316, conservateur : E250), _saumons_ 7,5 %, _fromage_ de chèvre 7,2 %, préparation à base d'artichauts 6,7 % (artichauts 4,5 % (artichauts, eau, sel, acidifiant : E330), huile de tournesol, huile d'olive, sel, ail, jus de citron, basilic), tartare de légumes 4,9 % (mélange de légumes 3,7 % (tomates mi-séchées, courgettes grillées, poivrons jaunes grillés, aubergines grillées), huile de colza, concentré de tomates, sel, ail, thym, acidifiant : acide citrique, conservateur : sorbate de potassium), tomates aromatisées 3,5 % (tomates semi-déshydratées 3,2 %, huile de colza, sel, origan, ail), _crème_ fraîche, concombres, ciboulette, _saumon_ fumé 1,8 % (Salmo salar / Atlantique), échalotes, mayonnaise (huile de colza, eau, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel, conservateur : E222), _œuf_, vinaigre, sel, épaississants : gomme guar, gomme xanthane), huile d'olive, câpres, persil, jus de citron concentré, échalotes, ail, sel, thym, poivre.
- Allergens
- EggsFishGlutenMilkMustard
- May contain traces
- CeleryCrustaceansMolluscsNuts
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 120 g
- Sold in
- France
- Barcode
- 3325890200086
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in 12 Fine bouch'?
12 Fine bouch' contains 105 kcal per 100 g.
How much sugar is in 12 Fine bouch'?
12 Fine bouch' has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 12 Fine bouch' healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 12 Fine bouch' vegan?
Based on its ingredient list, it is not vegan.
What allergens does 12 Fine bouch' contain?
According to the label data it contains: Eggs, Fish, Gluten, Milk, Mustard. It may also contain traces of celery, crustaceans, molluscs, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 4 
a NOVA 4 
a NOVA 4 More refrigerated meals
View all →
c NOVA 3 
c NOVA 3 
c NOVA 4 
c NOVA 3 
c NOVA 3 
d NOVA 3 