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100% Whole Wheat Bread
100% Whole Wheat Bread by L'Oven Fresh provides 171 kcal per 100 g, with 7.3 g of sugars and 12.2 g of protein. That is 188% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal breads category and comes in a 11 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (41 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 171 kcal | 70 kcal | 244 −30% | |
| Total fat | 1.2 g | 0.5 g | 1% | 2.9 −58% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 39 g | 16 g | 6% | 42.2 −7% |
| Total sugars | 7.3 g | 3 g | 2.5 +188% | |
| Added sugars | 7.3 g | 3 g | 6% | 0.6 +1141% |
| Dietary fiber | 12.2 g | 5 g | 18% | 7.4 +64% |
| Protein | 12.2 g | 5 g | 10% | 9.2 +33% |
| Salt | 1 g | 0.4 g | 1.2 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, WHOLE WHEAT FLOUR, SUGAR, WHEAT GLUTEN, OAT FIBER, YEAST, RESISTANT WHEAT STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING:, SALT, MOLASSES, CALCIUM PROPIONATE, AND SORBIC ACID (TO RETAIN FRESHNESS), DOUGH CONDITIONERS (MONO-& DIGLYCERIDES, SODIUM STEAROYL
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 11 g
- Serving size
- 2 slices (41 g)
- Sold in
- France, United States
- Barcode
- 4099100301335
Prices reported by shoppers
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Frequently asked questions
How many calories are in 100% Whole Wheat Bread?
100% Whole Wheat Bread contains 171 kcal per 100 g and about 70 kcal per serving (2 slices (41 g)).
How much sugar is in 100% Whole Wheat Bread?
100% Whole Wheat Bread has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is 100% Whole Wheat Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does 100% Whole Wheat Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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